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Crumbled Sausage And Rice Recipe

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Description

Crumbled sausage and rice recipe is a delicious and easy-to-make dish that is perfect for dinner. This recipe is a combination of savory sausage and fluffy rice, making it a filling and satisfying meal. The crumbled sausage adds a burst of flavor to the rice, while the rice helps balance out the richness of the sausage. This recipe is perfect for those who are looking for a quick and delicious meal that can be made in under an hour.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredient

The ingredients needed for this recipe are:
  • 1 pound of crumbled sausage
  • 1 cup of long-grain white rice
  • 2 cups of chicken broth
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Equipment

The equipment needed for this recipe are:
  • A large skillet with a lid
  • A wooden spoon or spatula
  • A measuring cup
  • A knife and cutting board

Method

Follow these simple steps to make this delicious crumbled sausage and rice recipe:
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the crumbled sausage to the skillet and cook until browned and crispy, stirring occasionally.
  3. Remove the sausage from the skillet and set it aside on a plate.
  4. Add the chopped onion and minced garlic to the same skillet and cook until the onion is translucent and the garlic is fragrant.
  5. Add the rice to the skillet and stir to combine with the onion and garlic.
  6. Add the chicken broth, paprika, salt, and pepper to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Simmer the rice for approximately 20-25 minutes or until the liquid has been absorbed and the rice is tender.
  9. Fluff the rice with a fork and stir in the cooked crumbled sausage.
  10. Garnish with chopped fresh parsley (optional) and serve.

Notes

This recipe can be easily customized to suit your taste preferences. If you prefer a spicier dish, you can add some red pepper flakes or cayenne pepper to the sausage while it is cooking. You can also add some vegetables, such as diced bell peppers or chopped tomatoes, to the skillet to add some extra color and nutrition to the dish.

Nutrition Info

Here is the nutrition information for one serving of crumbled sausage and rice:
  • Calories: 400
  • Protein: 18g
  • Fat: 20g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 950mg

Recipe Tips

Here are some tips to help you make the best crumbled sausage and rice recipe:
  • Use a good quality sausage for the best flavor.
  • Make sure to brown the sausage well to develop the flavor.
  • Use chicken broth instead of water for extra flavor in the rice.
  • Adjust the seasonings to suit your taste preferences.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Try this crumbled sausage and rice recipe for an easy and delicious dinner that your whole family will love!


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