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Cuajito Recipe Puerto Rico

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Description

Cuajito is a traditional Puerto Rican stew made with pig intestines, yucca, green bananas, and other vegetables. The dish is usually served with rice and beans and is a favorite among locals. Despite its unusual ingredients, cuajito is a flavorful and hearty meal that is perfect for cold winter nights.

Prep Time

Preparation time for cuajito is approximately 30 minutes. This includes cleaning and cutting the pig intestines and vegetables.

Cook Time

The total cook time for cuajito is about 2-3 hours.

Ingredients

  • 2 lbs. pig intestines, cleaned and cut into small pieces
  • 2 lbs. yucca, peeled and cut into small pieces
  • 2 lbs. green bananas, peeled and cut into small pieces
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 tbsp. achiote oil
  • 1 tsp. dried oregano
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 6 cups water

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring spoons
  • Wooden spoon

Method

  1. Heat the achiote oil in a large pot over medium heat.
  2. Add the pig intestines and cook until browned, stirring occasionally.
  3. Add the onion, green bell pepper, and garlic and cook until the vegetables are soft, about 5 minutes.
  4. Add the yucca, green bananas, oregano, cumin, salt, and black pepper.
  5. Stir to combine and cook for another 5 minutes.
  6. Add the water and bring to a boil.
  7. Reduce heat and simmer for 2-3 hours, or until the pig intestines are tender.
  8. Serve hot with rice and beans.

Notes

Cuajito is a dish that requires a bit of preparation and cooking time but is well worth the effort. The pig intestines can be a bit challenging to clean, but it's important to remove all the fat and debris to ensure the dish is flavorful and healthy. Yucca and green bananas can be found in Latin grocery stores or online. If you can't find them, you can substitute with potatoes and plantains.

Nutrition Info

One serving of cuajito contains approximately 220 calories, 10g protein, 30g carbohydrates, 8g fat, 3g fiber.

Recipe Tips

  • For a spicier cuajito, add a chopped jalapeno or serrano pepper.
  • You can make a vegetarian version of cuajito by substituting pig intestines with mushrooms or tofu.
  • Cuajito can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Enjoy this traditional Puerto Rican dish with family and friends!


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