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Cucumber Rice Recipe Indian

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Cucumber rice, easy vellarikka sadam Raks Kitchen
Cucumber rice, easy vellarikka sadam Raks Kitchen from rakskitchen.net

Description

Cucumber rice is a delicious and aromatic dish that is perfect for lunch or dinner. This Indian recipe is a great option for those who are looking for a healthy and tasty meal. Made with basmati rice, cucumber, and a variety of spices, this dish is full of flavor and nutrition. It is also easy to prepare and can be served as a standalone dish or with a side of salad.

Prep Time

The preparation time for cucumber rice is approximately 15 minutes. This includes washing and chopping the cucumber, measuring the ingredients, and preparing the rice.

Cook Time

The cook time for cucumber rice is approximately 20 minutes. This includes cooking the rice and mixing it with the cucumber and spices.

Ingredients

  • 1 cup basmati rice
  • 1 small cucumber, chopped
  • 1 onion, chopped
  • 1 green chili, chopped
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 2 tablespoons vegetable oil
  • Salt to taste

Equipment

  • Large pot with lid
  • Large frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Rinse the rice in cold water and soak it for 20 minutes.
  2. Heat the oil in a large frying pan and add the mustard seeds and cumin seeds.
  3. When the seeds start to splutter, add the chopped onion and green chili.
  4. Saute the onion until it turns golden brown.
  5. Add the chopped cucumber and saute for 2-3 minutes.
  6. Add the turmeric powder, coriander powder, and red chili powder and mix well.
  7. Add salt to taste.
  8. Add the soaked rice and mix well.
  9. Add 2 cups of water and bring it to a boil.
  10. Reduce the heat and cover the pot with a lid.
  11. Simmer for 15-20 minutes or until the rice is cooked.
  12. Fluff the rice with a fork and serve hot.

Notes

  • You can add more or less chili powder depending on your taste.
  • You can also add other vegetables like carrots, peas, or bell peppers.
  • You can serve cucumber rice with raita or yogurt.

Nutrition Info

  • Calories: 274
  • Carbohydrates: 47g
  • Protein: 5g
  • Fat: 7g
  • Sodium: 213mg
  • Potassium: 217mg
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

  • Make sure to rinse the rice well before soaking it.
  • Soaking the rice for 20 minutes will help it cook faster and more evenly.
  • Use a fork to fluff the rice after cooking to prevent it from becoming sticky.
  • You can use leftover rice to make cucumber rice.

Enjoy this delicious and healthy Indian recipe!


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