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Cumin Rice Recipe Mexican

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Cumin and Lime Rice Hispanic Kitchen Recipes, Cooking recipes, Rice dishes
Cumin and Lime Rice Hispanic Kitchen Recipes, Cooking recipes, Rice dishes from www.pinterest.com

Description

Cumin rice is a flavorful and aromatic side dish that is commonly found in Mexican cuisine. The dish is made by cooking white rice with cumin seeds, onions, garlic, and other spices to create a fragrant and delicious side dish that pairs well with a variety of Mexican-inspired dishes.

Prep Time

Preparing the ingredients for cumin rice will take around 10 minutes.

Cook Time

Cooking the cumin rice will take around 20 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 2 tablespoons of oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of cumin seeds
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • A large saucepan with a lid
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A cutting board
  • A sharp knife

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky.
  2. Heat the oil in a large saucepan over medium heat. Add the diced onion and minced garlic and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the cumin seeds to the pan and stir for another minute or until the seeds become fragrant.
  4. Add the rinsed rice to the pan and stir until the rice is coated in the oil and spices. Cook for 1-2 minutes or until the rice begins to turn translucent.
  5. Add the water, salt, and pepper to the pan and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid.
  6. Cook the rice for 18-20 minutes or until all of the liquid has been absorbed and the rice is tender.
  7. Remove the pan from the heat and let the rice sit covered for 5 minutes. This will allow the rice to absorb any remaining liquid and become fluffy.
  8. Fluff the rice with a fork and serve.

Notes

Cumin rice can be made with brown rice for a healthier option. Simply increase the cook time to 30-35 minutes and add an additional 1/2 cup of water.

Nutrition Info

One serving of cumin rice (1/2 cup) contains approximately:
  • Calories: 121
  • Protein: 2g
  • Carbohydrates: 22g
  • Fat: 2g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 294mg

Recipe Tips

  • For a spicier version of cumin rice, add a pinch of cayenne pepper or red pepper flakes.
  • To add some extra flavor to the dish, try adding some chopped cilantro or a squeeze of lime juice before serving.
  • Leftover cumin rice can be stored in an airtight container in the refrigerator for up to 3 days.

Cumin rice is a versatile and delicious side dish that is perfect for any Mexican-inspired meal. With its fragrant spices and tender rice, this dish is sure to become a staple in your recipe repertoire. Give it a try and enjoy the flavors of Mexico in your own kitchen!


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