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Curd Rice Recipe Kerala Style

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Curd Rice Cook With Manali
Curd Rice Cook With Manali from www.cookwithmanali.com

Description

Curd rice, also known as thayir sadam in Tamil, is a popular dish in South India. It is a simple and delicious dish that is made with cooked rice and curd. Kerala Style Curd Rice is a variation of the traditional curd rice recipe that is made with an added twist of coconut and tempering of mustard seeds and curry leaves. This dish is perfect for lunch or dinner and can be served with any side dish or pickle.

Prep Time

The preparation time for Kerala Style Curd Rice is approximately 10 minutes.

Cook Time

The cook time for Kerala Style Curd Rice is approximately 20 minutes.

Ingredients

The following are the ingredients required to make Kerala Style Curd Rice:
  • 1 cup of cooked rice
  • 1 cup of curd
  • 1/2 cup of grated coconut
  • 1/2 teaspoon of mustard seeds
  • A few curry leaves
  • 2 tablespoons of oil
  • 1/4 teaspoon of turmeric powder
  • Salt to taste

Equipment

The following equipment is required to make Kerala Style Curd Rice:
  • A mixing bowl
  • A frying pan
  • A ladle

Method

The following are the steps to make Kerala Style Curd Rice:
  1. Mash the cooked rice in a mixing bowl and add curd to it.
  2. Add grated coconut, salt, and turmeric powder to the mixture and mix well.
  3. Heat oil in a frying pan and add mustard seeds to it.
  4. Once the mustard seeds start spluttering, add curry leaves and fry for a few seconds.
  5. Pour the tempering over the curd rice mixture and mix well.
  6. Refrigerate the curd rice for an hour before serving.

Notes

  • You can add chopped green chillies or red chilli powder for a spicy version of Kerala Style Curd Rice.
  • Make sure the curd is not too sour, as it can overpower the other flavors of the dish.
  • You can also add chopped cucumber or grated carrot for an added crunch to the dish.
  • It is important to refrigerate the curd rice for at least an hour before serving, as it helps the flavors to meld together.

Nutrition Info

The following is the nutrition information for Kerala Style Curd Rice (per serving):
  • Calories: 240
  • Carbohydrates: 35 g
  • Protein: 6 g
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Cholesterol: 15 mg
  • Sodium: 100 mg
  • Potassium: 190 mg
  • Fiber: 3 g
  • Sugar: 3 g
  • Vitamin A: 100 IU
  • Vitamin C: 2 mg
  • Calcium: 110 mg
  • Iron: 1 mg

Recipe Tips

  • Use fresh curd for best results.
  • Make sure the rice is cooked well and not too mushy.
  • You can add chopped cashews or peanuts for an added crunch to the dish.
  • Adjust the amount of salt and turmeric powder as per your taste.
  • Refrigerate the curd rice for at least an hour before serving for best results.

Enjoy your delicious and healthy Kerala Style Curd Rice!


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