Skip to content Skip to sidebar Skip to footer
Home / deer / recipe / rice

Deer And Rice Recipe

Post a Comment
Table of Contents [Show]

Sausage and Pepper Rice Skillet Life Made Simple
Sausage and Pepper Rice Skillet Life Made Simple from lifemadesimplebakes.com

Description

This deer and rice recipe is a perfect blend of flavors and textures that will leave you wanting more. The tender deer meat is cooked with aromatic vegetables and spices, then simmered with rice until it's fluffy and delicious. This dish is perfect for a hearty dinner, and it's easy to make even if you're a beginner cook.

Prep Time

Preparation for this recipe takes about 30 minutes. This includes chopping vegetables and preparing the meat.

Cook Time

Cooking time for this recipe is around 1 hour and 30 minutes.

Ingredients

  • 1 pound of deer meat, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, chopped
  • 1 cup of rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Equipment

  • A large pot with lid
  • A sharp knife
  • A cutting board
  • A wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the deer meat and brown on all sides, about 5 minutes.
  3. Add the onion, garlic, and bell pepper, and sauté until the vegetables are soft, about 5 minutes.
  4. Add the thyme, oregano, salt, and pepper, and stir to combine.
  5. Add the rice and stir to coat with the spices and vegetables.
  6. Add the water and bring to a boil.
  7. Reduce the heat to low, cover the pot, and simmer for about 1 hour, or until the rice is cooked and the liquid has been absorbed.
  8. Remove from heat and let sit for 5-10 minutes before serving.

Notes

  • This recipe can be made with any type of deer meat, such as venison or elk.
  • If you prefer a spicier dish, you can add some hot sauce or chili flakes to the pot.

Nutrition Info

Serving size: 1 cup

  • Calories: 250
  • Protein: 20g
  • Carbohydrates: 25g
  • Fat: 6g
  • Fiber: 2g

Recipe Tips

  • Make sure to brown the deer meat before adding the vegetables. This will give the dish a richer flavor.
  • If the rice is still hard after the liquid has been absorbed, you can add a little bit more water and continue simmering until it's cooked through.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Post a Comment for "Deer And Rice Recipe"