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Delicious Pilau Rice Recipe

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Chicken Pilau Rice Pakistani Recipe So Yummy Recipes
Chicken Pilau Rice Pakistani Recipe So Yummy Recipes from soyummyrecipes.co.uk

Description

Pilau rice is a fragrant and flavorful dish that is perfect for any occasion. It is a staple in many cuisines and is usually served with curries, stews, or grilled meats. This delicious pilau rice recipe is easy to make and is sure to impress your guests.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups of basmati rice
  • 3 cups of water
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander seeds
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of ground cinnamon
  • 1 bay leaf
  • 2 tablespoons of vegetable oil
  • Salt to taste

Equipment

  • Large pot with lid
  • Frying pan
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Rinse the rice in several changes of cold water until the water runs clear.
  2. In a frying pan, heat the oil over medium heat. Add the onion and garlic, and cook until soft and golden.
  3. Add the cumin seeds, coriander seeds, turmeric, cinnamon, and bay leaf. Cook for 1-2 minutes, stirring constantly.
  4. Add the rice to the frying pan and stir to coat the grains with the spices.
  5. Transfer the rice mixture to a large pot and add the water and salt.
  6. Bring the water to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
  7. Simmer the rice for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • You can add some raisins or nuts to the rice for extra flavor and texture.
  • If you don't have all the spices listed, you can use a pre-made pilau spice mix.
  • Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 220
  • Total fat: 5g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrates: 39g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use good quality basmati rice for the best results.
  • Let the rice sit for 5 minutes after cooking to allow the grains to absorb any remaining moisture.
  • Leftover pilau rice can be stored in an airtight container in the fridge for up to 3 days.
  • Reheat the rice in the microwave or on the stovetop, adding a little water if necessary to prevent it from drying out.

Enjoy this delicious pilau rice recipe with your favorite curry or grilled meat. It is a versatile and flavorful dish that is perfect for any occasion. Try experimenting with different spices and ingredients to create your own unique version of this classic dish.


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