Delicious Rice Pilaf Recipe

March 21, 2023 Post a Comment

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Rice Pilaf A Family Feast® from www.afamilyfeast.com

Description

Rice pilaf is a delicious and fragrant dish made with rice that has been sautéed in butter and cooked with stock and spices. It is a versatile side dish that can be served with a variety of main courses, from grilled chicken to roasted vegetables. This recipe is easy to make and yields fluffy, flavorful rice that is sure to impress.

Prep Time

Preparation for this dish takes approximately 10 minutes.

Cook Time

Cooking time is approximately 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:

1 cup basmati rice
2 cups chicken or vegetable stock
2 tablespoons butter or olive oil
1/2 onion, diced
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon paprika
1/4 cup chopped fresh parsley

Equipment

For this recipe, you will need the following equipment:

A medium-sized saucepan with a tight-fitting lid
A wooden spoon or spatula
A cutting board
A sharp knife
A measuring cup and spoons

Method

1. Rinse the rice in cold water until the water runs clear. Drain and set aside. 2. In a medium-sized saucepan, melt the butter or heat the olive oil over medium heat. 3. Add the diced onion and sauté until softened and translucent, about 5 minutes. 4. Add the minced garlic and sauté for an additional minute. 5. Add the drained rice to the saucepan and stir to coat with the butter or oil. 6. Add the chicken or vegetable stock, salt, black pepper, cumin, coriander, and paprika to the saucepan and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid. 8. Simmer the rice for 18-20 minutes or until all the liquid has been absorbed and the rice is tender. 9. Remove the saucepan from the heat and let it sit, covered, for 5 minutes. 10. Fluff the rice with a fork, then stir in the chopped parsley.

Notes

Rice pilaf can be made with a variety of spices and seasonings, so feel free to experiment with different combinations. You can also add in vegetables like peas, carrots, or bell peppers for extra flavor and nutrition.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:

Calories: 216
Protein: 4g
Carbohydrates: 36g
Fat: 6g
Fiber: 1g
Sugar: 1g
Sodium: 509mg

Recipe Tips

To make this rice pilaf recipe even more flavorful, try using homemade chicken or vegetable stock instead of store-bought. You can also substitute brown rice for white rice for a healthier option. Make sure to rinse the rice thoroughly before cooking to remove excess starch and prevent clumping. Finally, resist the urge to lift the lid on the saucepan while the rice is cooking, as this will release steam and affect the cooking time. Enjoy!