Skip to content Skip to sidebar Skip to footer
Home / delicious / pudding / recipe / rice

Delicious Rice Pudding Recipe

Post a Comment
Table of Contents [Show]

28 comforting pudding recipes for cool nights
28 comforting pudding recipes for cool nights from www.delicious.com.au

Description

This creamy, comforting rice pudding recipe is a classic dessert loved by all. It's simple to make, and you only need a few ingredients to create a rich and delicious pudding that will satisfy your sweet tooth.

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

  • 1 cup of Arborio rice
  • 2 cups of water
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

  • A medium-sized pot
  • A wooden spoon
  • A whisk
  • A serving bowl or individual cups

Method

  1. Rinse the rice in a fine-mesh strainer under cold water for 1-2 minutes.
  2. In a medium-sized pot, bring the water to a boil and add the rinsed rice. Reduce the heat to low and simmer for 10-15 minutes, or until the water is absorbed.
  3. Add the milk, heavy cream, granulated sugar, vanilla extract, and salt to the pot with the rice. Stir to combine.
  4. Bring the mixture to a simmer over medium heat, stirring frequently to prevent the rice from sticking to the bottom of the pot.
  5. Reduce the heat to low and continue to simmer the rice pudding for 45-50 minutes, or until the rice is tender and the pudding is thick and creamy.
  6. Remove the pot from the heat and let it cool for a few minutes.
  7. Serve the rice pudding warm or chilled, in a serving bowl or individual cups.

Notes

For a creamier texture, you can add more heavy cream or milk. If you prefer a sweeter pudding, you can add more sugar to taste.

Nutrition Info

Serving size: 1 cup
Calories: 400
Total fat: 20g
Saturated fat: 12g
Cholesterol: 80mg
Sodium: 140mg
Total carbohydrates: 49g
Dietary fiber: 0g
Sugar: 32g
Protein: 6g

Recipe Tips

  • Be sure to rinse the rice before cooking to remove excess starch and prevent the pudding from becoming too sticky.
  • Stir the pudding frequently while cooking to ensure it cooks evenly and doesn't stick to the bottom of the pot.
  • If you don't have Arborio rice, you can use another short-grain rice like sushi rice or Calrose rice.
  • For a fun twist, you can add raisins, cinnamon, or nutmeg to the pudding before cooking.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

There you have it, a delicious rice pudding recipe that's perfect for any occasion. Whether you're looking for a comforting dessert to enjoy on a cold winter night or a sweet treat to share with friends and family, this recipe is sure to please. Try it out today and let us know what you think!


Post a Comment for "Delicious Rice Pudding Recipe"