Skip to content Skip to sidebar Skip to footer
Home / delicious / recipe / rice / white

Delicious White Rice Recipe

Post a Comment
Table of Contents [Show]

How to Cook White Rice Olga in the Kitchen
How to Cook White Rice Olga in the Kitchen from www.olgainthekitchen.com

Description

White rice is a staple food that can be found in almost every household around the world. It is a versatile ingredient that can be used as a side dish or as a base for various dishes. This delicious white rice recipe is a simple and easy way to prepare fluffy and flavorful rice that will complement any meal.

Prep Time

The prep time for this recipe is minimal, and it only takes about 5 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is approximately 18-20 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of long-grain white rice
  • 1 ¾ cups of water or chicken broth
  • 1 tablespoon of butter
  • ½ teaspoon of salt

Equipment

For this recipe, you will need:
  • A medium-sized saucepan with a lid
  • A measuring cup
  • A wooden spoon

Method

  1. Wash the rice in cold water until the water runs clear.
  2. In a medium-sized saucepan, combine the rice, water or chicken broth, butter, and salt.
  3. Bring the mixture to a boil over high heat.
  4. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes.
  5. Turn off the heat and let the rice sit for 5 minutes.
  6. Fluff the rice with a wooden spoon and serve.

Notes

  • You can use vegetable broth instead of chicken broth to make this recipe vegetarian-friendly.
  • Do not lift the lid while the rice is cooking, as this will release the steam and affect the texture of the rice.
  • If you want to add more flavor to the rice, you can add a bay leaf or some herbs to the mixture before cooking.

Nutrition Info

  • Serving size: 1 cup (195g)
  • Calories: 205
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 300mg

Recipe Tips

  • Make sure to measure the rice and water accurately to ensure the best results.
  • If you prefer your rice to be softer, you can add a little more water or broth and cook it for a few more minutes.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • You can reheat the rice in the microwave or on the stovetop with a little bit of water or broth to keep it moist.

Enjoy your delicious white rice as a side dish or as a base for your favorite dishes!


Post a Comment for "Delicious White Rice Recipe"