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Different Types Of Rice Recipes In Telugu

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Black Rice Health Benefits, Side Effects, Fun Facts, Nutrition Facts and History
Black Rice Health Benefits, Side Effects, Fun Facts, Nutrition Facts and History from appreciategoods.com

Rice is a staple food in Indian cuisine and comes in different varieties. It is an excellent source of carbohydrates and provides essential nutrients to the body. Rice can be cooked in many ways, and each way produces a unique flavor and texture. Here are some different types of rice recipes in Telugu that you can try at home.

1. Pulihora

Pulihora is a popular rice dish in Telugu cuisine that is perfect for festive occasions or as a quick snack. It is made with tamarind juice, spices, and peanuts, which give it a tangy and crunchy taste.

Prep Time:

15 minutes

Cook Time:

20 minutes

Ingredients:

  • 2 cups of rice
  • 3 cups of water
  • 1/2 cup of tamarind juice
  • 1/4 cup of peanuts
  • 2 tbsp of oil
  • 1 tsp of mustard seeds
  • 1 tsp of cumin seeds
  • 1 tsp of grated ginger
  • 2-3 green chilies
  • 1/4 tsp of turmeric powder
  • 1/2 tsp of red chili powder
  • 1/2 tsp of coriander powder
  • 1/2 tsp of salt

Equipment:

  • Pressure cooker
  • Pan
  • Spatula

Method:

  1. Wash the rice and add it to the pressure cooker along with water. Cook for 2-3 whistles and let it cool.
  2. In a pan, heat oil and add mustard seeds, cumin seeds, and peanuts. Fry until the peanuts turn golden brown.
  3. Add grated ginger and green chilies and fry for a minute.
  4. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  5. Now add the tamarind juice and mix well. Let it cook for 2-3 minutes.
  6. Add the cooked rice and mix well with the tamarind mixture.
  7. Cover the pan and cook for 5-10 minutes on low heat.
  8. Turn off the heat and let it rest for 5 minutes.
  9. Garnish with coriander leaves and serve hot.

Notes:

You can also add curry leaves, cashews, and raisins to enhance the flavor.

Nutrition Info:

Calories - 345

Carbohydrates - 59 g

Protein - 7 g

Fat - 9 g

Recipe Tips:

  • Make sure to wash the rice properly to remove any dirt or impurities.
  • Adjust the spice level according to your taste.
  • You can also use leftover rice to make this dish.

2. Bisi Bele Bath

Bisi Bele Bath is a traditional dish from Karnataka that has become popular in Telugu cuisine. It is made with rice, lentils, vegetables, and spices, which give it a flavorful taste.

Prep Time:

30 minutes

Cook Time:

45 minutes

Ingredients:

  • 1 cup of rice
  • 1/2 cup of toor dal
  • 2 cups of water
  • 1 onion
  • 1 carrot
  • 1 potato
  • 1/2 cup of peas
  • 1/2 cup of beans
  • 1/2 cup of cauliflower
  • 1/2 cup of tamarind juice
  • 2 tbsp of oil
  • 1 tsp of mustard seeds
  • 1 tsp of cumin seeds
  • 1 tsp of grated ginger
  • 2-3 green chilies
  • 1/4 tsp of turmeric powder
  • 1/2 tsp of red chili powder
  • 1/2 tsp of coriander powder
  • 1/2 tsp of garam masala
  • 1/2 tsp of salt

Equipment:

  • Pressure cooker
  • Pan
  • Spatula

Method:

  1. Wash the rice and dal and add it to the pressure cooker along with water. Cook for 3-4 whistles and let it cool.
  2. In a pan, heat oil and add mustard seeds, cumin seeds, and green chilies. Fry until the mustard seeds splutter.
  3. Add grated ginger and fry for a minute.
  4. Add chopped onions and fry until they turn translucent.
  5. Add chopped vegetables and fry for 2-3 minutes.
  6. Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
  7. Now add the tamarind juice and mix well. Let it cook for 2-3 minutes.
  8. Add the cooked rice and dal and mix well with the vegetable mixture.
  9. Cover the pan and cook for 5-10 minutes on low heat.
  10. Turn off the heat and let it rest for 5 minutes.
  11. Garnish with coriander leaves and serve hot.

Notes:

You can also add peanuts, cashews, and raisins to enhance the flavor.

Nutrition Info:

Calories - 360

Carbohydrates - 60 g

Protein - 12 g

Fat - 8 g

Recipe Tips:

  • Make sure to chop the vegetables into small pieces so that they cook evenly.
  • You can also add drumsticks and brinjals to this dish.
  • Adjust the spice level according to your taste.

3. Lemon Rice

Lemon Rice is a simple yet flavorful rice dish that is perfect for lunch or as a snack. It is made with rice, lemon juice, and spices, which give it a tangy and refreshing taste.

Prep Time:

10 minutes

Cook Time:

20 minutes

Ingredients:

  • 2 cups of rice
  • 3 cups of water
  • 1/4 cup of lemon juice
  • 2 tbsp of oil
  • 1 tsp of mustard seeds
  • 1 tsp of cumin seeds
  • 1 tsp of grated ginger
  • 2-3 green chilies
  • 1/4 tsp of turmeric powder
  • 1/2 tsp of red chili powder
  • 1/2 tsp of coriander powder
  • 1/2 tsp of salt

Equipment:

  • Pressure cooker
  • Pan
  • Spatula

Method:

  1. Wash the rice and add it to the pressure cooker along with water. Cook for 2-3 whistles and let it cool.
  2. In a pan, heat oil and add mustard seeds, cumin seeds, and green chilies. Fry until the mustard seeds splutter.
  3. Add grated ginger and fry for a minute.
  4. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  5. Now add the lemon juice and mix well. Let it cook for 2-3 minutes.
  6. Add the cooked rice and mix well

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