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Ding Tai Fung Fried Rice Recipe

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Description

Ding Tai Fung Fried Rice is a delicious and flavorful dish that is easy to prepare. This recipe is inspired by the famous Taiwanese restaurant chain, Din Tai Fung. The fried rice is cooked with a variety of ingredients and seasonings, including garlic, soy sauce, and sesame oil. The result is a savory and satisfying dish that can be enjoyed as a main course or a side dish.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 1/2 cup diced onion
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Heat the wok or large skillet over medium-high heat.
  2. Add the vegetable oil and garlic and stir-fry for 10 seconds.
  3. Add the diced carrots and stir-fry for 2 minutes.
  4. Add the frozen peas and diced onion and stir-fry for 1 minute.
  5. Add the cooked rice, soy sauce, sesame oil, salt, and black pepper and stir-fry for 2 minutes.
  6. Push the rice mixture to one side of the wok or skillet.
  7. Add the beaten eggs to the other side of the wok or skillet and scramble until cooked.
  8. Combine the scrambled eggs with the rice mixture and stir-fry for 1 minute.
  9. Transfer the fried rice to a serving dish and enjoy!

Notes

  • This recipe makes approximately 4 servings.
  • You can add additional vegetables or protein, such as shrimp or chicken, to the fried rice if desired.
  • You can use leftover rice for this recipe, but be sure to break up any clumps before adding it to the wok or skillet.

Nutrition Info

  • Calories: 311
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 93mg
  • Sodium: 658mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 8g

Recipe Tips

  • Be sure to stir-fry the vegetables until they are tender but still crisp.
  • Use a spatula to break up any clumps of rice while stir-frying.
  • Adjust the amount of soy sauce and sesame oil to taste.
  • For a vegetarian option, omit the eggs or substitute with tofu.

Enjoy your delicious Ding Tai Fung Fried Rice!


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