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Dinner Recipes Using Rice

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Quick and Easy Rice Skillet Dinner Recipes The Weary Chef
Quick and Easy Rice Skillet Dinner Recipes The Weary Chef from wearychef.com

Description

Rice is a versatile and popular ingredient that can be used in a variety of dishes. It's a staple food in many cultures and can be cooked in different ways, making it a great addition to any dinner menu. In this article, we'll share some delicious and easy dinner recipes using rice that you can try at home.

Prep Time and Cook Time

The prep time and cook time for these recipes vary, but most of them can be made in under an hour. Some recipes require some advance preparation, such as soaking the rice or marinating the meat.

Ingredients

The ingredients for these recipes are easy to find and can be purchased from any grocery store. You'll need rice, vegetables, meats, and spices to make these dishes. Some recipes also require sauces or condiments, such as soy sauce or chili paste.

Equipment

To make these recipes, you'll need basic kitchen equipment such as a stove, pots, pans, and cooking utensils. A rice cooker is handy but not necessary.

Method

The method for cooking these dishes varies, but most of them involve cooking the rice separately and then adding it to the main dish. Some recipes require sautéing or stir-frying the vegetables and meat before adding the rice.

Notes

It's essential to rinse the rice thoroughly before cooking to remove any excess starch. You can also soak the rice for 30 minutes to an hour to help it cook more evenly. If you're using brown rice, it takes longer to cook than white rice.

Nutrition Info

All of the recipes in this article are healthy and nutritious. Most of them are low in fat and calories and high in protein and fiber. You can adjust the recipe's ingredients to suit your dietary needs.

Recipe Tips

Here are some recipe tips to help you make the most of these delicious dinner recipes using rice: 1. Use long-grain rice for best results. 2. Don't overcook the rice as it can become mushy. 3. Use fresh vegetables for maximum flavor and nutrition. 4. Add some herbs or spices to enhance the taste of the dishes. 5. Make extra rice and freeze it for later use.

Recipe 1: Chicken Fried Rice

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients

  • 2 cups cooked rice
  • 1 cup diced chicken
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 eggs, beaten
  • 2 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Method

  1. Heat the oil in a pan and sauté the garlic until fragrant.
  2. Add the chicken and vegetables and stir-fry until cooked.
  3. Push the chicken and vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked.
  4. Add the cooked rice and soy sauce to the pan and stir-fry for a few minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Notes

You can substitute shrimp or beef for the chicken in this recipe. Use any vegetables you like, such as broccoli or zucchini.

Recipe 2: Vegetable Pulao

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients

  • 2 cups basmati rice
  • 2 cups mixed vegetables (carrots, peas, beans)
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1-inch ginger, grated
  • 2 tablespoons ghee
  • 1 cinnamon stick
  • 2 cardamom pods
  • 4 cloves
  • Salt to taste

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat the ghee in a pan and sauté the whole spices until fragrant.
  3. Add the sliced onions, garlic, and ginger and sauté until golden brown.
  4. Add the mixed vegetables and sauté until cooked.
  5. Add the drained rice and sauté for a few minutes.
  6. Add 4 cups of water and salt to taste.
  7. Bring the water to a boil and then reduce the heat to low and cover the pan with a lid.
  8. Cook for 20 minutes or until the rice is cooked and the water has been absorbed.
  9. Fluff the rice with a fork and serve hot.

Notes

You can add some nuts, such as cashews or almonds, to this recipe for extra crunch. You can also use any vegetables you like.

Recipe 3: Beef and Broccoli Stir-Fry

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

  • 2 cups cooked rice
  • 1 pound beef sirloin, sliced
  • 2 cups broccoli florets
  • 2 garlic cloves, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Method

  1. Combine the soy sauce, oyster sauce, cornstarch, sugar, and 1/4 cup of water in a bowl.
  2. Heat the oil in a pan and sauté the garlic until fragrant.
  3. Add the beef and stir-fry until browned.
  4. Add the broccoli and stir-fry for a few minutes.
  5. Add the sauce mixture and stir-fry until the sauce thickens.
  6. Season with salt and pepper to taste.
  7. Serve hot with cooked rice.

Notes

You can use chicken or shrimp instead of beef in this recipe. You can also add some sliced onions or bell peppers for extra flavor.

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