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How To Make Ching's Schezwan Fried Rice Masala

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Description

Ching's Schezwan Fried Rice Masala is a popular spice mix that adds a spicy and flavorful twist to regular fried rice. This masala is made using a blend of aromatic spices and herbs that are commonly found in Chinese cuisine. The Schezwan Fried Rice Masala is a great way to add a zing to your regular fried rice and can be easily made at home.

Prep Time

The prep time for Ching's Schezwan Fried Rice Masala is about 10-15 minutes.

Cook Time

The cook time for Ching's Schezwan Fried Rice Masala is about 10-15 minutes.

Ingredients

  • 2 tablespoons of Schezwan peppercorns
  • 2 tablespoons of cumin seeds
  • 2 tablespoons of coriander seeds
  • 1 tablespoon of fennel seeds
  • 1 tablespoon of dried red chili flakes
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of salt
  • 1 tablespoon of sugar
  • 1 tablespoon of cornstarch

Equipment

  • Grinder or Mortar and Pestle
  • Bowl
  • Spoon

Method

  1. Heat a pan over low heat.
  2. Add the Schezwan peppercorns, cumin seeds, coriander seeds, and fennel seeds to the pan.
  3. Roast the spices for about 2-3 minutes or until fragrant.
  4. Remove the pan from heat and let the spices cool down.
  5. Once the spices have cooled down, grind them in a grinder or mortar and pestle until they form a fine powder.
  6. Transfer the powder to a bowl.
  7. Add the dried red chili flakes, garlic powder, onion powder, salt, sugar, and cornstarch to the bowl.
  8. Mix all the ingredients together until well combined.
  9. Your Ching's Schezwan Fried Rice Masala is ready to use.

Notes

You can store the Ching's Schezwan Fried Rice Masala in an airtight container for up to 6 months. This masala can also be used to add a spicy kick to other Chinese dishes like noodles and stir-fries.

Nutrition Info

One serving of Ching's Schezwan Fried Rice Masala (1 teaspoon) contains:
  • Calories: 10
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 240mg
  • Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 0g

Recipe Tips

  • If you like your fried rice to be extra spicy, you can add more chili flakes to the masala.
  • You can make a larger batch of Ching's Schezwan Fried Rice Masala and store it in an airtight container for future use.
  • Make sure to roast the spices on low heat to prevent them from burning.
  • You can adjust the amount of salt and sugar in the masala according to your taste preferences.

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