Indulge In The Ultimate Chocolate Caramel Rice Krispie Recipe

March 29, 2023 Post a Comment

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Chocolate Caramel Peanut Butter Rice Krispies Treats from lilluna.com

Description

If you're in the mood for something sweet, crispy, and decadent, this chocolate caramel rice krispie recipe is perfect for you. Combining the irresistible flavors of chocolate and caramel with the classic crunch of rice krispies, this dessert is sure to satisfy your sweet tooth.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

Cooking time for this recipe takes around 15 minutes.

Ingredients

6 cups Rice Krispies cereal
1 ½ cups chocolate chips
1 cup caramel candies
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup light corn syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Equipment

9x13 inch baking dish
Saucepan
Wooden spoon
Microwave-safe bowl
Parchment paper

Method

Line a 9x13 inch baking dish with parchment paper and set aside.
In a large saucepan, melt the butter over medium heat.
Add the sugar, corn syrup, and salt, and stir until the mixture is smooth and the sugar has dissolved.
Remove the pan from the heat and stir in the vanilla extract.
Add the Rice Krispies cereal to the saucepan and stir until the cereal is evenly coated with the mixture.
Transfer the mixture to the prepared baking dish and press it down firmly into an even layer.
Melt the caramel candies in a microwave-safe bowl according to the package instructions, stirring every 30 seconds until smooth.
Pour the melted caramel over the Rice Krispies layer and spread it out evenly.
Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Pour the melted chocolate over the caramel layer and spread it out evenly.
Let the chocolate caramel rice krispie mixture cool and set for about an hour at room temperature or in the refrigerator.
Cut into squares and serve.

Notes

It is important to let the mixture cool and set before cutting into squares to prevent the chocolate from cracking.

Nutrition Info

Serving size: 1 square
Calories: 180
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 16mg
Sodium: 135mg
Total Carbohydrates: 28g
Dietary Fiber: 0g
Sugars: 22g
Protein: 1g

Recipe Tips

To make it easier to cut the Rice Krispies, you can chill the mixture in the refrigerator for about 30 minutes before adding the chocolate layer. You can also add toppings like chopped nuts, sprinkles, or sea salt to the chocolate layer for extra flavor and texture. Finally, be sure to store any leftover squares in an airtight container at room temperature or in the refrigerator for up to 1 week.