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Chicken Rice Soup Recipe Slow Cooker

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Slow Cooker Chicken and Rice Soup I Wash You Dry
Slow Cooker Chicken and Rice Soup I Wash You Dry from iwashyoudry.com

Description

Chicken rice soup is a comforting and satisfying meal that is perfect for cold days or when you are feeling under the weather. This recipe is made in a slow cooker, which means you can throw all the ingredients in and let it cook while you go about your day. The result is a delicious and healthy soup that is packed with flavor and nutrients.

Prep Time

The prep time for this recipe is minimal. You will need to chop up some vegetables and measure out a few ingredients, which should take no more than 10-15 minutes.

Cook Time

The cook time for this recipe is 6-8 hours on low heat in a slow cooker. This means you can set it up in the morning and come back to a hot and delicious meal in the evening.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 4 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to taste

Equipment

For this recipe, you will need a slow cooker or crockpot.

Method

  1. Place the chicken breasts, rice, chicken broth, onion, carrots, celery, garlic, thyme, and bay leaf in a slow cooker.
  2. Cover and cook on low heat for 6-8 hours, or until the chicken is cooked through and the rice is tender.
  3. Remove the chicken from the slow cooker and shred it using two forks.
  4. Return the shredded chicken to the slow cooker and stir well.
  5. Season with salt and pepper, to taste.
  6. Remove the bay leaf before serving.

Notes

This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply place it in a pot on the stove over medium heat until heated through.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 290
  • Protein: 22g
  • Carbohydrates: 32g
  • Fat: 6g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 640mg

Recipe Tips

  • If you want to add some extra flavor, you can add some chopped fresh herbs such as parsley or cilantro to the soup before serving.
  • You can also add some frozen peas or corn during the last hour of cooking for some extra color and nutrition.
  • If you prefer a creamier soup, you can stir in some heavy cream or coconut milk at the end of cooking.

This chicken rice soup recipe slow cooker is a great option for a healthy and flavorful meal that can be made with minimal effort. Whether you are feeling under the weather or simply looking for a comforting meal, this soup is sure to hit the spot.


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