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Chicken Sausage Fried Rice Recipe

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Chinese Sausage Fried Rice Posh Journal
Chinese Sausage Fried Rice Posh Journal from poshjournal.com

Description

If you are looking for a quick and easy dinner recipe that is both delicious and satisfying, then this chicken sausage fried rice recipe is perfect for you. It is a one-pot meal that combines vegetables, protein, and carbs in one dish. It is also a great way to use up leftover rice and vegetables in your fridge.

Prep Time

The prep time for this chicken sausage fried rice recipe is about 15 minutes. You will need to chop the vegetables and slice the chicken sausage.

Cook Time

The cook time for this recipe is around 20 minutes. You will need to cook the rice, vegetables, and chicken sausage separately before combining them in the same pan.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of diced chicken sausage
  • 1 cup of mixed vegetables (diced carrots, peas, and corn)
  • 2 cloves of garlic (minced)
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Large pan or wok
  • Knife
  • Cutting board
  • Spatula
  • Bowl

Method

  1. Heat the vegetable oil in a large pan or wok over medium heat.
  2. Add the diced chicken sausage to the pan and cook for 5-7 minutes, or until browned.
  3. Remove the chicken sausage from the pan and set it aside.
  4. Add the minced garlic to the pan and cook for 1-2 minutes, or until fragrant.
  5. Add the mixed vegetables to the pan and cook for 5-7 minutes, or until they are tender.
  6. Remove the vegetables from the pan and set them aside.
  7. Add the cooked rice to the pan and cook for 2-3 minutes, or until heated through.
  8. Add the chicken sausage and mixed vegetables back to the pan with the rice.
  9. Add the soy sauce, sesame oil, salt, and black pepper to the pan and stir everything together.
  10. Cook for an additional 2-3 minutes, or until everything is heated through and well combined.

Notes

You can use any vegetables that you have on hand for this recipe. You can also use any type of sausage or protein that you prefer. This recipe is very versatile and can be adapted to suit your tastes.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately 350 calories, 15g of fat, 35g of carbohydrates, and 15g of protein.

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice and frozen mixed vegetables. You can also make this recipe in advance and store it in the fridge for up to 3 days. Simply reheat it in the microwave or on the stove before serving.

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