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Chicken Sausage Rice Crock Pot Recipe

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Easy Creamy Crock Pot Chicken and Rice Recipes That Crock!
Easy Creamy Crock Pot Chicken and Rice Recipes That Crock! from www.recipesthatcrock.com

Description

This chicken sausage rice crock pot recipe is a perfect option for a quick and easy dinner. It is a flavorful and delicious meal that can be prepared in advance and left to cook on its own in a crock pot. The recipe is perfect for busy days when you want to come home to a hot and hearty meal that is ready to eat.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping the vegetables and slicing the chicken sausage.

Cook Time

The cook time for this recipe is approximately 4 hours on high or 6 hours on low in a crock pot.

Ingredients

  • 1 pound chicken sausage
  • 1 cup brown rice
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat a large skillet over medium heat and add the chicken sausage. Cook until browned on all sides, approximately 5 minutes.
  2. Remove the sausage from the skillet and add it to the crock pot.
  3. Add the rice, onion, red and green bell peppers, garlic, chicken broth, paprika, thyme, salt, and pepper to the crock pot. Stir to combine.
  4. Cover the crock pot and cook on high for 4 hours or low for 6 hours.
  5. After the cook time is up, remove the lid from the crock pot and stir the rice mixture to combine.
  6. Serve hot and enjoy!

Notes

This recipe can be easily adapted to include your favorite vegetables or spices. You can also swap out the chicken sausage for a different type of sausage or protein.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 335
  • Protein: 20g
  • Carbohydrates: 37g
  • Fat: 12g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 909mg

Recipe Tips

  • Make sure to use chicken broth instead of water to give the rice more flavor.
  • If you want a spicier dish, add some crushed red pepper flakes or hot sauce to the crock pot.
  • For a creamier dish, replace some of the chicken broth with heavy cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Try this chicken sausage rice crock pot recipe for a delicious and easy dinner that is sure to satisfy your hunger. With just a few simple ingredients and a crock pot, you can have a hot and hearty meal waiting for you when you get home. Enjoy!


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