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Chicken Tomato Rice Recipe

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One pot tomato basil chicken rice Simply Delicious Recipe Chicken rice recipes, Basil
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Description

This chicken tomato rice recipe is a delicious and easy one-pot meal that is perfect for a quick and satisfying dinner. The dish is made with tender chicken, juicy tomatoes, fragrant herbs, and fluffy rice cooked in a flavorful broth. The result is a hearty and comforting dish that is sure to please the whole family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 cups long-grain white rice
  • 1 can diced tomatoes, undrained
  • 4 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and minced garlic and cook for 2-3 minutes, until softened.
  3. Add the chicken pieces and cook for 5-6 minutes, until lightly browned on all sides.
  4. Add the rice, diced tomatoes, chicken broth, oregano, paprika, salt, and black pepper to the pot and stir well to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit, covered, for 5-10 minutes to allow the flavors to meld.
  8. Fluff the rice with a fork and serve hot, garnished with fresh herbs or chopped tomatoes if desired.

Notes

This recipe can easily be customized to your liking by adding in your favorite vegetables such as bell peppers, carrots, or zucchini. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 420
  • Protein: 26g
  • Carbohydrates: 53g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 1020mg
  • Potassium: 640mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 10%
  • Vitamin C: 15%
  • Calcium: 4%
  • Iron: 15%

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken from a rotisserie chicken or leftover chicken from a previous meal. Just add the cooked chicken to the pot when you add the rice and other ingredients. This will cut down on the cooking time and make the recipe even more convenient. Additionally, if you prefer a spicier dish, you can add some diced jalapenos or red pepper flakes to the pot. Finally, this recipe can be easily doubled to feed a larger crowd or for meal prep purposes. Simply adjust the ingredient amounts accordingly and use a larger pot or Dutch oven to accommodate the additional ingredients.

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