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Chili's Restaurant Rice Recipe

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Description

If you're a fan of Chili's restaurant, you've probably tried their delicious rice. This recipe will teach you how to recreate that same taste and texture at home. The rice is fluffy, fragrant, and pairs perfectly with any Mexican-inspired dish.

Prep Time

Preparation for this rice recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe is around 20-25 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of long-grain white rice
  • 1 tablespoon of vegetable oil
  • 1/2 teaspoon of salt
  • 2 cups of water
  • 1 tablespoon of chopped cilantro
  • 1/4 teaspoon of ground cumin
  • 1 tablespoon of butter
  • 1/2 teaspoon of garlic powder

Equipment

To make this recipe, you will need:
  • A medium-sized saucepan with a lid
  • A measuring cup and spoons
  • A wooden spoon or spatula

Method

  1. Rinse the rice in a fine-mesh strainer until the water runs clear.
  2. Heat the vegetable oil in a medium saucepan over medium-high heat.
  3. Add the rice to the saucepan and stir until it's coated in oil.
  4. Add the salt, cilantro, cumin, and garlic powder to the saucepan and stir until the rice is evenly coated in the spices.
  5. Pour in the water and bring it to a boil.
  6. Reduce the heat to low and cover the saucepan with a lid.
  7. Simmer the rice for 18-20 minutes or until the water is fully absorbed.
  8. Remove the saucepan from heat and let it sit for 5 minutes.
  9. Add butter to the rice and fluff it with a fork until the butter is melted and the rice is fluffy.
  10. Serve and enjoy!

Notes

To achieve the perfect texture, be sure to rinse the rice until the water runs clear before cooking. You can also adjust the seasoning to your liking by adding more or less salt, cumin, or garlic powder.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 179
  • Fat: 5g
  • Carbohydrates: 30g
  • Protein: 3g
  • Sodium: 313mg

Recipe Tips

For an extra kick of flavor, try adding diced tomatoes or green chilies to the rice during cooking. You can also swap out the white rice for brown rice for a healthier alternative. Leftover rice can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave with a splash of water or broth or stir-fry in a pan with a little bit of oil.

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