Chilli Sauce For Chicken Rice Recipe

April 13, 2023 Post a Comment

Table of Contents [Show]

Chicken Rice Chilli Sauce by Clarine Lin Chicken rice, Chilli, Chilli sauce from www.pinterest.com

Description

Chilli sauce for chicken rice is a spicy and flavorful condiment that pairs perfectly with the popular Asian dish of chicken rice. This sauce is made with a blend of fresh chili peppers, garlic, ginger, vinegar, and sugar, giving it a delicious balance of heat, acidity, and sweetness. It's a great way to add a kick to your chicken rice, and it's also perfect for dipping other dishes like dumplings, noodles, and even fried chicken.

Prep Time

The prep time for this chilli sauce recipe is about 15 minutes. This includes chopping the ingredients and blending them into a smooth sauce.

Cook Time

There is no cooking required for this chilli sauce recipe. It's a raw sauce that can be made quickly and easily.

Ingredients

For the chilli sauce, you will need:

10 small red chili peppers, chopped
3 cloves garlic, minced
1-inch piece of ginger, peeled and minced
2 tablespoons rice vinegar
2 teaspoons sugar
1/2 teaspoon salt
1/4 cup water

Equipment

To make this chilli sauce, you will need a blender or food processor to puree the ingredients into a smooth sauce. You will also need a small bowl to mix the ingredients together.

Method

1. Begin by chopping the chili peppers, garlic, and ginger. Remove the seeds from the chili peppers if you prefer a milder sauce. 2. Add the chopped ingredients to a blender or food processor. 3. Add in the rice vinegar, sugar, salt, and water. 4. Blend the ingredients until you have a smooth sauce. 5. Taste the sauce and adjust the seasoning if needed. 6. Transfer the sauce to a small bowl and serve with chicken rice or other dishes.

Notes

- This chilli sauce can be stored in an airtight container in the refrigerator for up to one week. - You can adjust the heat level of the sauce by adding or removing chili peppers. - If you don't have rice vinegar, you can use white vinegar or apple cider vinegar instead.

Nutrition Info

This chilli sauce recipe is low in calories and fat, but it does contain a moderate amount of sugar. Here is the nutrition information for a one tablespoon serving:

Calories: 10
Fat: 0g
Carbohydrates: 2g
Sugar: 1g
Protein: 0g

Recipe Tips

- Use fresh chili peppers for the best flavor and heat. - Be careful when handling chili peppers, as they can be very spicy and can irritate your skin and eyes. - Add more water if the sauce is too thick, or more sugar if you prefer a sweeter sauce. - Serve the chilli sauce alongside chicken rice and other dishes for a delicious and spicy meal.