China Rice Recipe In Urdu

April 23, 2023 Post a Comment

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ফ্রাইড রাইস রেসিপি Fried rice recipe in bengali (With images) Vegetable fried rice recipe from www.pinterest.com

Description

China Rice, also known as Chinese Fried Rice, is a delicious and popular dish that is commonly found in Chinese restaurants all over the world. It is a simple yet flavorful dish made with rice, vegetables, eggs, and meat (optional), all stir-fried together on high heat. The dish is loved for its unique taste and aroma, and it can be enjoyed as a main course or as a side dish.

Prep Time

The prep time for this recipe is around 20 minutes. This includes chopping the vegetables, cooking the rice, and beating the eggs.

Cook Time

The cook time for this recipe is around 15 minutes. This is the time it takes to stir-fry the ingredients together on high heat.

Ingredients

For this recipe, you will need the following ingredients:

2 cups of cooked rice (preferably leftover rice)
1 cup of mixed vegetables (carrots, peas, corn, and green onions)
2 eggs
1/2 cup of cooked chicken or beef (optional)
2 tablespoons of soy sauce
1 tablespoon of sesame oil
2 tablespoons of vegetable oil
Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:

A wok or a large skillet
A spatula or a wooden spoon
A cutting board and a knife
A bowl for beating the eggs

Method

Here are the step-by-step instructions for making China Rice:

Heat the wok or skillet over high heat and add the vegetable oil.
Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.
If using chicken or beef, add it to the wok and stir-fry for another 2-3 minutes until it is cooked through.
Push the vegetables and meat to the side of the wok or skillet and add the beaten eggs to the empty space.
Scramble the eggs until they are cooked and then mix them in with the vegetables and meat.
Add the cooked rice to the wok and stir-fry everything together for 2-3 minutes.
Add the soy sauce and sesame oil and stir-fry for another minute.
Season with salt and pepper to taste.
Garnish with chopped green onions and serve hot.

Notes

Here are some tips and notes to keep in mind when making China Rice:

Using leftover rice is recommended since it is drier and less likely to become mushy when stir-fried.
You can use any combination of vegetables you like, but make sure to chop them into small pieces so they cook evenly.
If you don't have soy sauce or sesame oil, you can substitute them with oyster sauce or any other Asian sauce you like.
You can add more or less salt and pepper depending on your taste preferences.

Nutrition Info

Here is the approximate nutrition information for one serving of China Rice (based on 4 servings):

Calories: 300
Protein: 10g
Carbohydrates: 40g
Fat: 10g
Sodium: 800mg
Sugar: 2g

Recipe Tips

Here are some recipe tips to help you make the perfect China Rice:

Make sure your wok or skillet is very hot before adding the oil and ingredients. This will help prevent the rice from becoming mushy.
Stir-fry the ingredients quickly and continuously to prevent them from sticking to the bottom of the wok or skillet.
Use a wooden spoon or spatula to stir-fry the ingredients, as metal utensils can scratch the surface of the wok or skillet.
Don't overcrowd the wok or skillet with too many ingredients at once, as this can lower the temperature and affect the stir-frying process.
Try adding other ingredients like shrimp, tofu, or cashew nuts to make your China Rice more interesting.

Enjoy your delicious China Rice!