Chinese cabbage rice is a simple yet delicious dish that is perfect for a quick lunch or dinner. This dish is a combination of fluffy rice and crunchy Chinese cabbage, seasoned with soy sauce and sesame oil. It's a great way to use up leftover rice and turn it into a satisfying meal.
Prep Time
The prep time for this dish is around 15 minutes. It's a quick and easy recipe that requires minimal preparation.
Cook Time
The cook time for this dish is around 10-15 minutes. It's a fast recipe that can be made in no time.
Ingredient
The ingredients you will need for this recipe are: - 2 cups of cooked rice - 1 small Chinese cabbage, shredded - 2 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of sesame oil - 1 tablespoon of vegetable oil - Salt and pepper to taste
Equipment
- Wok or large frying pan - Wooden spoon or spatula - Knife and cutting board
- You can use any type of rice for this recipe, but leftover rice works best. - You can add other vegetables such as carrots or bell peppers to the dish for extra flavor and nutrition. - You can also add cooked chicken or shrimp to the dish to make it more filling.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 180 - Fat: 7g - Carbohydrates: 26g - Protein: 4g - Sodium: 450mg
Recipe Tips
- Make sure to cook the garlic until it's fragrant but not burnt. - Don't overcook the Chinese cabbage as it will become mushy. - Use a wooden spoon or spatula to stir-fry the rice and cabbage to prevent it from sticking to the pan. - Adjust the seasoning to your taste preferences. You can add more soy sauce or sesame oil if desired.
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