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Chinese Fried Glutinous Rice Recipe

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Fried Glutinous Rice Recipe Recipes, Bbq pork ribs, Sticky rice recipes
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Description

Chinese fried glutinous rice is a popular dish in Chinese cuisine. The dish is made from sticky rice that is fried with a variety of vegetables and meats. The dish is known for its unique texture and flavor, which is a result of the glutinous rice used to make it.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 2 cups glutinous rice, soaked for 2 hours
  • 1 cup diced chicken
  • 1 cup diced Chinese sausage
  • 1 cup diced carrots
  • 1 cup diced mushrooms
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Bowl

Method

  1. Heat the wok or large frying pan over medium-high heat and add the vegetable oil.
  2. Add the minced garlic and stir fry for 30 seconds.
  3. Add the diced chicken and Chinese sausage and stir fry for 2-3 minutes until the meat is browned.
  4. Add the diced carrots, mushrooms, and onion and stir fry for another 2-3 minutes until the vegetables are slightly softened.
  5. Add the soaked glutinous rice and stir fry for 2-3 minutes until the rice is heated through.
  6. Add the soy sauce, oyster sauce, salt, and black pepper and stir fry for another 2-3 minutes until the rice is evenly coated with the sauce and the vegetables are fully cooked.
  7. Transfer the fried glutinous rice to a serving dish and serve hot.

Notes

  • Make sure to soak the glutinous rice for at least 2 hours before cooking to ensure that it is fully cooked.
  • You can substitute the chicken and Chinese sausage with other meats or seafood depending on your preference.
  • You can also add other vegetables such as peas or corn to the dish.

Nutrition Info

  • Calories: 320
  • Fat: 10g
  • Carbohydrates: 45g
  • Protein: 15g

Recipe Tips

  • Make sure to use a non-stick wok or frying pan to prevent the rice from sticking to the pan.
  • You can also add an egg to the dish by scrambling it separately and then mixing it in with the rice before serving.
  • Leftover fried glutinous rice can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stove.

Enjoy this delicious and easy-to-make Chinese fried glutinous rice recipe!


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