Chinese Combo (rice/chowmien 180 gm+manchurian 180 gm3pcs) Hira Sweets from hirasweets.com
Description
Chinese Fried Rice and Manchurian is a classic Chinese dish that has been enjoyed by people all over the world. It is a delicious and easy-to-make recipe that combines the flavors of savory fried rice and spicy Manchurian balls. This dish is perfect for any occasion, whether it's a family dinner, a potluck, or a party with friends.
Prep time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
For the Fried Rice: - 2 cups cooked rice - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 onion, chopped - 1 carrot, diced - 1/2 cup frozen peas - 2 eggs, beaten - 2 tablespoons soy sauce - Salt and pepper to taste For the Manchurian balls: - 1 cup cabbage, chopped - 1/2 cup carrots, grated - 1/2 cup all-purpose flour - 1/2 cup cornstarch - 2 tablespoons soy sauce - 1 tablespoon vinegar - 1/2 teaspoon ginger, grated - 1/2 teaspoon garlic, minced - 1/2 teaspoon red chili powder - Salt and pepper to taste - Oil for frying
Equipment
- Large skillet or wok - Mixing bowls - Measuring cups and spoons - Cutting board and knife - Slotted spoon for frying
Method
1. To make the fried rice, start by heating the vegetable oil in a large skillet or wok over medium-high heat. 2. Add the garlic and onion and cook for 2-3 minutes until the onion is translucent. 3. Add the carrot and cook for another 2-3 minutes until the carrot is tender. 4. Add the frozen peas and cook for another minute. 5. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through. 6. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs. 7. Add the soy sauce, salt, and pepper to taste. Stir well and cook for another 2-3 minutes until everything is heated through. 8. To make the Manchurian balls, start by mixing together the cabbage, carrots, all-purpose flour, cornstarch, soy sauce, vinegar, ginger, garlic, red chili powder, salt, and pepper in a mixing bowl. 9. Knead the mixture into a dough and shape into small balls. 10. Heat the oil for frying in a large skillet or wok over medium-high heat. 11. Carefully drop the Manchurian balls into the hot oil and fry until they are golden brown. 12. Use a slotted spoon to remove the Manchurian balls from the oil and drain them on a paper towel. 13. Serve the Manchurian balls on top of the fried rice.
Notes
- You can add other vegetables to the fried rice, such as bell peppers, mushrooms, or broccoli, to make it more colorful and nutritious. - You can adjust the spice level of the Manchurian balls by adding more or less red chili powder. - You can make the Manchurian balls ahead of time and freeze them for later use.
Nutrition Info
Serving size: 1 cup of fried rice and 3 Manchurian balls Calories: 500 Total Fat: 18g Saturated Fat: 3g Cholesterol: 80mg Sodium: 1000mg Total Carbohydrates: 70g Dietary Fiber: 5g Sugars: 6g Protein: 14g
Recipe Tips
- Use day-old rice for the fried rice as it will be less sticky and easier to separate. - Make sure the oil for frying is hot enough before adding the Manchurian balls, otherwise they will absorb too much oil and become soggy. - Serve the Chinese Fried Rice and Manchurian hot and fresh for the best taste and texture.
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