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Chinese Fried Rice Recipe In Urdu

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Chinese Chicken Fried Rice Recipe in Urdu
Chinese Chicken Fried Rice Recipe in Urdu from www.deliposts.com

Description

Chinese fried rice is a popular dish that originated in China but has since become a favorite in many parts of the world. It is a simple yet delicious recipe that can be made with leftover rice and a few other ingredients. This dish is perfect for a quick lunch or dinner and can be served with a variety of side dishes.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes the time it takes to chop the vegetables and prepare the ingredients.

Cook Time

The cook time for this recipe is approximately 10-15 minutes. This includes the time it takes to cook the rice and stir-fry the ingredients.

Ingredients

  • 2 cups cooked rice
  • 1 tbsp oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1 egg, beaten
  • 1 tsp soy sauce
  • 1 tsp oyster sauce
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula or wooden spoon
  • Cutting board and knife

Method

  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add the chopped onion and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the mixed vegetables and stir-fry for another 2-3 minutes until tender.
  4. Push the vegetables to the side of the pan and add the beaten egg to the other side.
  5. Scramble the egg until cooked and then mix it with the vegetables.
  6. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through.
  7. Add the soy sauce, oyster sauce, salt, and pepper to taste.
  8. Continue to stir-fry for another 1-2 minutes until the rice is well-coated with the sauce.
  9. Remove from heat and serve hot.

Notes

  • You can use any leftover rice for this recipe, but it is best to use rice that has been refrigerated overnight.
  • You can also add other ingredients like shrimp, chicken, or beef to this recipe for added protein.
  • Make sure to stir-fry the ingredients quickly over high heat to prevent the rice from getting too mushy.

Nutrition Info

  • Calories: 250
  • Protein: 6g
  • Fat: 8g
  • Carbohydrates: 38g
  • Sodium: 400mg

Recipe Tips

  • Make sure to use a large enough pan or wok to prevent the ingredients from getting too crowded.
  • Use a spatula or wooden spoon to stir-fry the ingredients and prevent them from sticking to the pan.
  • You can adjust the amount of soy sauce and oyster sauce to your taste preference.
  • Serve hot with your favorite side dish or enjoy it on its own.

Enjoy this delicious Chinese fried rice recipe in Urdu for a quick and easy meal that is sure to satisfy your taste buds!


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