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Chinese Fried Rice With Gravy Recipe

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The BEST Chinese Fried Rice (Easy 15Minute Recipe) Everyday Easy Eats
The BEST Chinese Fried Rice (Easy 15Minute Recipe) Everyday Easy Eats from www.everydayeasyeats.com

Description

Chinese Fried Rice with Gravy is a classic Chinese dish that is enjoyed all over the world. This dish features fluffy fried rice that is combined with tender vegetables, succulent meats, and a delicious, savory gravy. This is a perfect comfort food that is easy to make and is sure to satisfy your cravings.

Prep Time

The prep time for this dish is around 15 minutes. This includes chopping the vegetables and cooking the rice.

Cook Time

The cook time for this dish is around 20-25 minutes.

Ingredient

  • 2 cups cooked rice
  • 1/2 cup diced carrots
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced celery
  • 1/4 cup vegetable oil
  • 1 egg, beaten
  • 1/2 cup diced ham or chicken
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Cutting board and knife
  • Bowl for beaten egg
  • Measuring cups and spoons
  • Small bowl for cornstarch slurry

Method

  1. Heat the wok over medium-high heat and add 1/4 cup of vegetable oil.
  2. When the oil is hot, add the beaten egg and scramble until cooked. Remove from the wok and set aside.
  3. Add the diced carrots, onions, green bell pepper, and celery to the wok and stir-fry for 3-4 minutes or until tender.
  4. Add the diced ham or chicken to the wok and stir-fry for an additional 2-3 minutes.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes or until heated through.
  6. In a small bowl, whisk together the soy sauce, oyster sauce, water, and cornstarch.
  7. Add the sauce to the wok and stir-fry for 1-2 minutes or until the sauce has thickened and coated the rice and vegetables.
  8. Add the scrambled egg back to the wok and stir-fry for an additional 1-2 minutes.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • You can use any combination of vegetables and meats that you like in this dish.
  • If you prefer a spicier dish, add some red pepper flakes or Sriracha sauce to the sauce mixture.
  • You can also top the fried rice with some sliced green onions or cilantro for added flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 425
  • Carbohydrates: 42g
  • Protein: 12g
  • Fat: 23g
  • Saturated Fat: 3g
  • Cholesterol: 56mg
  • Sodium: 1800mg
  • Potassium: 360mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 60% DV
  • Vitamin C: 45% DV
  • Calcium: 4% DV
  • Iron: 12% DV

Recipe Tips

  • Cook the rice a day in advance and refrigerate it overnight. This will help to dry out the rice, which will make it easier to fry.
  • Make sure all of your ingredients are prepped and ready to go before you start cooking. Stir-frying is a quick process, so you won't have time to prep ingredients while you're cooking.
  • Use a wooden spatula or spoon to stir-fry the ingredients. This will help prevent the rice from getting mashed or sticky.
  • Don't be afraid to adjust the seasoning to your liking. If you prefer a saltier dish, add more soy sauce. If you prefer a sweeter dish, add a touch of sugar to the sauce mixture.

Now that you have this delicious Chinese Fried Rice with Gravy recipe, why not try making it for your family and friends? This is a perfect dish for a cozy dinner at home or for entertaining guests. You'll love the combination of fluffy rice, tender vegetables, succulent meats, and savory gravy. So, what are you waiting for? Get cooking!


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