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Chinese Glutinous Rice Dumpling Recipe

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kraftvkay Chinese sticky rice dumplings Zong
kraftvkay Chinese sticky rice dumplings Zong from kraftvkay.blogspot.com

Description

Chinese glutinous rice dumplings, also known as zongzi, are a traditional food enjoyed during the Dragon Boat Festival in China. These dumplings are made of glutinous rice, which is soaked overnight, stuffed with various fillings, and wrapped in bamboo leaves. They are then boiled or steamed until the rice is fully cooked and the filling is tender and juicy.

Prep Time

The prep time for this recipe is approximately 2 hours. This includes soaking the glutinous rice overnight and preparing the filling.

Cook Time

The cook time for this recipe is approximately 2 hours. This includes boiling or steaming the dumplings until fully cooked.

Ingredients

  • 2 lbs glutinous rice
  • 1 lb pork belly, diced
  • 1 cup shiitake mushrooms, diced
  • 1 cup dried shrimp
  • 1/2 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup dark soy sauce
  • 1/4 cup sugar
  • 1/4 cup sesame oil
  • 20-30 bamboo leaves, soaked in water overnight

Equipment

  • Large pot or steamer
  • String or twine
  • Large mixing bowl
  • Knife
  • Cutting board

Method

  1. Soak the glutinous rice in water overnight.
  2. In a large mixing bowl, combine the diced pork belly, shiitake mushrooms, dried shrimp, soy sauce, oyster sauce, dark soy sauce, sugar, and sesame oil. Mix well and let marinate for 30 minutes.
  3. Drain the glutinous rice and add it to the filling mixture. Mix well.
  4. Take two bamboo leaves and overlap them to form a cone shape.
  5. Add a spoonful of the rice mixture to the cone.
  6. Add a piece of pork belly and a shiitake mushroom on top of the rice mixture.
  7. Add another spoonful of the rice mixture on top of the pork belly and mushroom.
  8. Fold the bamboo leaves over the rice mixture to form a triangular shape.
  9. Tie the dumpling with string or twine to keep it closed.
  10. Repeat the process with the remaining ingredients.
  11. Boil or steam the dumplings for 2-3 hours until fully cooked.

Notes

  • Make sure the bamboo leaves are soaked overnight to make them pliable.
  • Use a spoonful of the rice mixture to fill the dumplings so that they don't burst when cooking.
  • The dumplings can be stored in the refrigerator for up to 3 days.
  • To reheat, steam or boil the dumplings for 10-15 minutes until heated through.

Nutrition Info

  • Calories: 350
  • Protein: 10g
  • Fat: 14g
  • Carbohydrates: 48g
  • Sodium: 700mg

Recipe Tips

  • Experiment with different fillings, such as chicken, mushrooms, or peanuts.
  • Use a large pot or steamer to cook multiple dumplings at once.
  • Enjoy the dumplings with soy sauce or chili sauce for extra flavor.

Chinese glutinous rice dumplings are a delicious and traditional food that is enjoyed during the Dragon Boat Festival. This recipe takes some time to prepare, but the end result is worth it. The combination of the tender glutinous rice and flavorful filling make for a satisfying meal. These dumplings can be enjoyed hot or cold, making them a great snack or meal on the go. Give this recipe a try and share it with your friends and family for a taste of Chinese culture.


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