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Chinese Glutinous Rice Recipe

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Chinese Glutinous Rice Cake Recipe My Chinese Recipes
Chinese Glutinous Rice Cake Recipe My Chinese Recipes from www.mychineserecipes.com

Description

Chinese glutinous rice, also known as sticky rice or sweet rice, is a popular staple food in China. It has a sticky texture and a slightly sweet flavor that makes it perfect for both savory and sweet dishes. This recipe is a simple and delicious way to prepare glutinous rice, and it's perfect for serving with your favorite Chinese dishes.

Prep Time

The prep time for this recipe is around 30 minutes, which includes soaking the rice.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 2 cups glutinous rice
  • 2 1/2 cups water
  • 1/2 tsp salt
  • 1 tbsp vegetable oil
  • 1 tbsp sesame oil

Equipment

  • Large bowl
  • Colander
  • Medium pot with lid
  • Wooden spoon

Method

  1. Rinse the glutinous rice in a large bowl until the water runs clear.
  2. Soak the rice in enough water to cover it for at least 30 minutes.
  3. Drain the rice in a colander and set aside.
  4. In a medium pot, bring the water and salt to a boil.
  5. Add the vegetable oil and sesame oil to the pot and stir.
  6. Add the drained glutinous rice to the pot and stir gently to combine.
  7. Lower the heat to low and cover the pot with a lid.
  8. Cook the rice for 20-25 minutes or until it's fully cooked and the water has been absorbed.
  9. Remove the pot from the heat and let it sit for 5-10 minutes.
  10. Fluff the rice with a wooden spoon and serve.

Notes

  • Make sure to rinse the rice well before soaking it to remove any excess starch.
  • If you don't have sesame oil, you can use any other oil you have on hand.
  • If the rice is still a bit hard after cooking, you can add a little more water and cook it for a few more minutes.
  • You can also add some chopped scallions or cilantro to the rice for extra flavor.

Nutrition Info

  • Calories: 250
  • Carbohydrates: 50g
  • Protein: 4g
  • Fat: 4g
  • Sodium: 240mg

Recipe Tips

  • Make sure to use glutinous rice, also known as sticky rice or sweet rice, for this recipe.
  • Soaking the rice before cooking it helps to make it more tender.
  • Stir the rice gently when combining it with the oil and water to avoid breaking the grains.
  • Be careful not to burn the rice while cooking it, as it can stick to the bottom of the pot.
  • Fluffing the rice after cooking it helps to separate the grains and make it more fluffy.

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