How to Cook Jasmine Rice 3 Ways Stove Top, Slow Cooker & Instant Pot Recipe in 2020 Cooking from www.pinterest.com
Description
Chinese jasmine rice is a fragrant and flavorful dish that goes well with a variety of other Chinese dishes. The rice is cooked with jasmine flowers, which give it a distinctive aroma and taste. This recipe is easy to make and can be enjoyed as a side dish or as a main course.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredients
- 2 cups of jasmine rice - 2 ½ cups of water - 1 tablespoon of vegetable oil - 1 teaspoon of salt - 3-4 jasmine flowers
1. Rinse the jasmine rice in cold water until the water runs clear. 2. Add the rice to the rice cooker and add the water. 3. Add the vegetable oil and salt to the rice cooker and stir gently. 4. Place the jasmine flowers on top of the rice. 5. Close the lid and turn on the rice cooker. 6. Allow the rice to cook until the rice cooker turns off automatically. 7. Remove the jasmine flowers from the rice and fluff the rice with a fork. 8. Serve hot and enjoy!
Notes
- If you don't have a rice cooker, you can cook the rice in a pot on the stove. Follow the same steps but use a pot instead of a rice cooker. - If you can't find jasmine flowers, you can use jasmine tea leaves instead.
- Be sure to rinse the rice until the water runs clear to remove any excess starch. - Use a rice cooker if possible, as it will ensure that the rice is cooked perfectly every time. - Don't skip the jasmine flowers, as they are what give the rice its distinctive flavor and aroma. - Serve the rice with your favorite Chinese dishes, such as stir-fried vegetables or sweet and sour chicken.
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