Tiffy Delicatessen Chinese Cabbage Rice from tiffydelicatessen.blogspot.com
Description
This Chinese-inspired mushroom cabbage rice recipe is a healthy and flavorful dish that is easy to make. It is a perfect balance of vegetables, protein, and grains. The combination of mushrooms, cabbage, and rice creates a unique flavor that is both savory and satisfying. This dish is perfect for lunch or dinner, and it can be enjoyed on its own or as a side dish.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 25 minutes.
Ingredient
The ingredients needed for this recipe are: - 1 cup of white rice - 2 cups of water - 2 tablespoons of vegetable oil - 1 onion, diced - 2 cloves of garlic, minced - 1 cup of mushrooms, sliced - 3 cups of cabbage, shredded - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - Salt and pepper to taste
Equipment
The equipment needed for this recipe are: - Medium-sized pot with a lid - Large skillet - Wooden spoon or spatula - Chef's knife - Cutting board
Method
1. Rinse the rice in cold water and drain. 2. In a medium-sized pot, add the rice and water, and bring to a boil. 3. Reduce the heat to low, cover the pot with a lid, and simmer for 18-20 minutes, or until the rice is cooked and the water has been absorbed. 4. In a large skillet, heat the vegetable oil over medium-high heat. 5. Add the diced onion and minced garlic, and cook until they are soft and translucent. 6. Add the sliced mushrooms to the skillet, and cook for 3-4 minutes, or until they are tender. 7. Add the shredded cabbage to the skillet, and cook for 2-3 minutes, or until it is wilted. 8. Add the cooked rice to the skillet, and stir to combine. 9. Add the soy sauce, oyster sauce, salt, and pepper to the skillet, and stir to combine. 10. Cook for 2-3 minutes, or until everything is heated through.
Notes
- You can use any type of mushrooms for this recipe, but shiitake mushrooms work particularly well. - You can add other vegetables to this recipe, such as carrots or bell peppers. - You can garnish this dish with sliced green onions or chopped cilantro.
Nutrition Info
This recipe makes approximately 4 servings. Each serving contains: - Calories: 255 - Total Fat: 8g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 536mg - Total Carbohydrates: 40g - Dietary Fiber: 3g - Sugars: 3g - Protein: 6g
Recipe Tips
- Make sure to rinse the rice thoroughly before cooking to remove excess starch. - You can use leftover rice for this recipe, but make sure to reheat it thoroughly before adding it to the skillet. - You can make this recipe vegan by using a vegan oyster sauce or omitting it altogether.
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