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Chinese Restaurant Rice Recipe

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Chinese Fried Rice Restaurant Style All You Need Infos
Chinese Fried Rice Restaurant Style All You Need Infos from blogszerotwo.blogspot.com

Description

Chinese restaurant rice is a staple side dish that many people love to indulge in when they visit their favorite Chinese restaurant. This dish is not only delicious but is also easy to make at home. In this recipe, we will be sharing how to make Chinese restaurant-style rice that is fluffy, flavorful, and pairs perfectly with your favorite Chinese dishes.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 3 cups of water
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1 tablespoon of butter

Equipment

  • A medium-sized pot with a lid
  • A measuring cup
  • A wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium-sized pot, add the rinsed rice, 3 cups of water, vegetable oil, and salt.
  3. Stir the ingredients together and bring to a boil over high heat.
  4. Once boiling, reduce the heat to low and cover the pot with a lid.
  5. Simmer the rice for 18-20 minutes or until the water has been fully absorbed.
  6. Turn off the heat and let the rice sit covered for 5 minutes.
  7. Add the butter to the pot and fluff the rice with a wooden spoon.
  8. Replace the lid and let the rice sit for an additional 5-10 minutes.
  9. After the 5-10 minutes have passed, remove the lid and fluff the rice once more.
  10. Your Chinese restaurant-style rice is now ready to serve!

Notes

It is essential to rinse the rice before cooking to remove excess starch and improve the texture of the rice. Additionally, adding butter to the rice after cooking makes it fluffier and adds a richer flavor.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains 200 calories, 4 grams of fat, 38 grams of carbohydrates, and 3 grams of protein.

Recipe Tips

If you prefer a more flavorful rice, you can add diced onions or garlic to the pot before adding the rice. You can also add a pinch of turmeric to give the rice a yellow color, commonly found in Chinese restaurant-style rice. Lastly, if you have any leftover rice, you can store it in an airtight container in the fridge for up to 3 days and reheat it in the microwave or on the stovetop.

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