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Chinese Restaurant White Rice Recipe

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Chicken with mixed vegetables and white rice Yelp
Chicken with mixed vegetables and white rice Yelp from www.yelp.com

Description

If you are a fan of Chinese cuisine, you must have tasted the white rice served in Chinese restaurants. This recipe will help you make the perfect Chinese restaurant-style white rice at home. This dish is a staple in Chinese cuisine, and it is a great accompaniment to any dish.

Prep Time

The prep time for this recipe is minimal, and it takes only a few minutes to get everything ready. You will need about 5-10 minutes to wash the rice and measure the ingredients.

Cook Time

The cook time for this recipe is about 20-25 minutes. The rice needs to be cooked until it is fluffy and tender.

Ingredients

  • 2 cups of white rice
  • 3 cups of water
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt

Equipment

  • Medium-sized saucepan with lid
  • Measuring cup
  • Wooden spoon

Method

  1. Wash the rice in a bowl of cold water and drain it.
  2. In a medium-sized saucepan, add the rice, water, vegetable oil, and salt.
  3. Stir the ingredients in the saucepan with a wooden spoon.
  4. Cover the saucepan with a tight-fitting lid and bring the rice to a boil over high heat.
  5. Once the rice starts boiling, turn the heat down to low and simmer the rice for about 18 minutes or until the water is fully absorbed.
  6. After 18 minutes, remove the saucepan from the heat and let it sit for 5 minutes, covered.
  7. After 5 minutes, fluff the rice with a fork and serve it hot.

Notes

  • Do not remove the lid of the saucepan while the rice is cooking.
  • Use a tight-fitting lid to prevent the steam from escaping.
  • Do not stir the rice while it is cooking.

Nutrition Info

This recipe makes 6 servings of Chinese restaurant-style white rice. Each serving contains approximately 205 calories, 2.5g of fat, 43.5g of carbohydrates, and 3.6g of protein.

Recipe Tips

  • You can use jasmine rice or long-grain rice for this recipe.
  • You can add chopped vegetables like carrots, peas, and corn to the rice for additional flavor.
  • You can also add a few drops of sesame oil to the rice for an authentic Chinese flavor.
  • You can store the leftover rice in an airtight container in the refrigerator for up to 3-4 days.

Now that you have the perfect recipe for Chinese restaurant-style white rice, you can easily make it at home and impress your family and friends. This dish is easy to make and goes well with almost any Chinese dish. So, what are you waiting for? Try this recipe today!


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