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Chinese Rice Candy Recipe

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Description

Chinese Rice Candy is a sweet and chewy treat that is popular in China and other parts of Asia. It is made from glutinous rice flour, sugar, and water, and has a texture similar to taffy. The candy is often flavored with fruit or other natural extracts, and is a popular treat for children and adults alike.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup glutinous rice flour
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1/2 teaspoon natural fruit extract or food coloring (optional)
  • 1/2 cup cornstarch or potato starch (for dusting)

Equipment

  • A heavy-bottomed saucepan
  • A wooden spoon
  • A mixing bowl
  • A sieve or strainer
  • A candy thermometer
  • Parchment paper
  • A sharp knife or scissors

Method

  1. In a mixing bowl, sift together the glutinous rice flour and sugar. Add water and stir until a smooth batter forms. If using natural fruit extract or food coloring, add it now and mix well.
  2. Pour the batter into a heavy-bottomed saucepan and turn the heat to medium-low.
  3. Stir the batter constantly with a wooden spoon until it thickens and starts to pull away from the sides of the pan. This should take about 10-15 minutes.
  4. Turn off the heat and let the batter cool for a few minutes until it is cool enough to handle.
  5. Dust a clean work surface with cornstarch or potato starch. Turn the batter out onto the surface and knead it until it becomes smooth and elastic. This should take about 5-10 minutes.
  6. Divide the dough into small pieces and roll them into ropes or balls. Place the candies onto a sheet of parchment paper and let them dry for a few hours or overnight.
  7. Cut the candies into small pieces with a sharp knife or scissors and wrap them in parchment paper or plastic wrap.

Notes

This recipe can be easily customized with different natural fruit extracts or food coloring to make a variety of flavors and colors of candy. Be sure to use glutinous rice flour, which is also called sweet rice flour, for this recipe. Regular rice flour will not work. If the candy becomes too hard to knead, you can add a few drops of water to the dough to soften it.

Nutrition Info

This recipe makes approximately 20-25 candies. Each candy contains approximately 50 calories, 12g of carbohydrates, and 1g of protein.

Recipe Tips

To make sure your candy turns out perfectly, be sure to use a candy thermometer to monitor the temperature of the batter as it cooks. The mixture should reach a temperature of 240°F (115°C) before it is ready to be kneaded. When rolling the candies into ropes or balls, be sure to dust your hands with cornstarch or potato starch to prevent sticking. To make the candies even more flavorful, you can add chopped nuts, dried fruit, or chocolate chips to the dough before kneading.

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