Chinese Rice Flour Pancakes Recipe
Table of Contents [Show]
Description
Chinese rice flour pancakes, also known as Cong You Bing, are a popular street food in China. They are thin and crispy, with a savory filling of scallions and sesame oil. This recipe is easy to make and perfect for a quick breakfast or snack.Prep Time
The prep time for this recipe is about 15 minutes.Cook Time
The cook time for this recipe is about 10 minutes.Ingredients
- 1 cup rice flour
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup water
- 1/4 cup vegetable oil
- 4 scallions, thinly sliced
- 1/4 cup sesame oil
Equipment
- Mixing bowl
- Whisk
- Non-stick pan
- Spatula
Method
- In a mixing bowl, whisk together rice flour, all-purpose flour, salt, and baking powder.
- Add water and vegetable oil to the dry ingredients and mix until smooth.
- Add scallions and sesame oil to the batter and mix well.
- Heat a non-stick pan over medium heat.
- Pour a ladleful of batter into the pan and spread it into a thin circle.
- Cook for 2-3 minutes until the bottom is golden brown.
- Flip the pancake and cook for another 2-3 minutes until the other side is golden brown.
- Repeat with the remaining batter.
- Serve hot with soy sauce or chili sauce.
Notes
- You can add more scallions for a stronger flavor.
- If the batter is too thick, add a little more water to thin it out.
- Make sure the pan is hot enough before pouring the batter, or the pancake will stick to the pan.
Nutrition Info
- Calories: 285
- Fat: 21g
- Carbohydrates: 21g
- Protein: 2g
- Sodium: 256mg
Recipe Tips
- If you don't have all-purpose flour, you can use more rice flour instead.
- You can also add other fillings to the pancakes, such as diced ham, shredded cheese, or chopped vegetables.
- If you have leftovers, you can reheat them in the microwave or toaster oven.
Enjoy this delicious and easy Chinese rice flour pancakes recipe!
Post a Comment for "Chinese Rice Flour Pancakes Recipe"