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Chinese Rice Porridge Fish Recipe

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Chinese Rice Porridge Authentic, Delicious and Satisfying! Cooking, Recipes, Pot recipes
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Description

Chinese rice porridge fish recipe, also known as "congee," is a traditional Chinese dish that is commonly served as a breakfast or a light meal. This dish is made with rice that is cooked in water or broth to create a creamy and smooth porridge-like consistency. It is then topped with various ingredients, such as fish, meat, vegetables, and eggs, to add flavor and nutrition to the dish. This recipe is easy to make and perfect for those who are looking for a warm and comforting meal.

Prep Time

The total prep time for this recipe is approximately 10-15 minutes.

Cook Time

The total cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 1 cup of rice
  • 4 cups of water or broth
  • 1 lb of fish (tilapia or cod)
  • 1 tablespoon of ginger (minced)
  • 1 tablespoon of garlic (minced)
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 2 green onions (chopped)
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Rinse the rice in cold water and drain.
  2. In a large pot, bring the water or broth to a boil.
  3. Add the rice to the pot and stir well.
  4. Reduce the heat to low and cover the pot.
  5. Cook the rice for 20-30 minutes, stirring occasionally, until it becomes a porridge-like consistency.
  6. While the rice is cooking, prepare the fish by cutting it into small pieces.
  7. In a separate pan, heat the sesame oil over medium-high heat.
  8. Add the ginger and garlic and stir for 1-2 minutes.
  9. Add the fish to the pan and cook for 5-7 minutes until it is fully cooked.
  10. Add the soy sauce, oyster sauce, and green onions to the fish and mix well.
  11. To serve, ladle the rice porridge into bowls and top with the fish mixture.

Notes

  • Feel free to add other ingredients to the porridge, such as vegetables or eggs.
  • You can also use other types of fish, such as salmon or trout.
  • If you prefer a thinner consistency, add more water or broth to the porridge.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 300
  • Protein: 20g
  • Fat: 10g
  • Carbohydrates: 30g
  • Sodium: 800mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pot.
  • Use high-quality fish for the best flavor and texture.
  • Adjust the seasoning to your liking by adding more soy sauce or salt.
  • Garnish the dish with additional green onions or cilantro for extra flavor.

Enjoy your warm and comforting Chinese rice porridge fish recipe!


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