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Chinese Rice Recipe In English

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Microwave Chinese Rice Recipe
Microwave Chinese Rice Recipe from www.kosher.com

Description

Chinese rice is a delicious and flavorful dish that is popular all over the world. It's a staple dish in Chinese cuisine and can be served as a side dish or as a main course. This recipe is easy to follow and can be made in under an hour. It's perfect for those nights when you want a tasty meal, but don't have a lot of time to spend in the kitchen.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to chop up your vegetables and cook your rice before you can start cooking the dish.

Cook Time

The cook time for this recipe is about 30 minutes. It's important to keep an eye on the dish while it's cooking to make sure that the rice doesn't burn.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 carrot, chopped
  • 2 tablespoons of soy sauce
  • 1 teaspoon of sugar
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A frying pan
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Wash the rice in cold water until the water runs clear. Drain and set aside.
  2. Heat the vegetable oil in a large pot over medium heat.
  3. Add the onion and garlic and cook until the onion is translucent, about 2 minutes.
  4. Add the red and green bell pepper and carrot and cook for 5 minutes, stirring occasionally.
  5. Add the rice to the pot and stir to combine with the vegetables.
  6. Add the water, soy sauce, sugar, salt, and pepper to the pot and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  9. Fluff the rice with a fork and serve hot.

Notes

Chinese rice is a versatile dish that can be made with a variety of vegetables. Feel free to experiment with different ingredients to find a combination that you love. You can also add meat to the dish to make it more filling.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 33g
  • Fat: 6g
  • Sodium: 430mg

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping.
  • If you want to make this dish ahead of time, you can cook the rice and vegetables separately and then combine them just before serving.
  • If you don't have soy sauce, you can substitute it with tamari or coconut aminos.
  • If you want to make this dish spicier, you can add some red pepper flakes or chili powder.
  • If you have leftovers, you can store them in the fridge for up to 3 days. Reheat in the microwave or on the stove.

Enjoy this delicious Chinese rice recipe in English with your family and friends. It's a simple and tasty dish that everyone will love!


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