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Chinese Rice Vermicelli Recipe

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ChineseStyle Vermicelli Recipe Chinese Vermicelli Upma Recipe
ChineseStyle Vermicelli Recipe Chinese Vermicelli Upma Recipe from savorytales.com

Description

Chinese rice vermicelli, also known as rice sticks or rice noodles, is a staple in Chinese cuisine. It is a versatile ingredient that can be used in soups, stir-fries, salads, and even desserts. Rice vermicelli is made from rice flour and water, and it has a delicate texture and neutral flavor that pairs well with a variety of ingredients.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

Here are the ingredients you will need to make Chinese rice vermicelli:
  • 8 oz. Chinese rice vermicelli
  • 2 tbsp. vegetable oil
  • 1 tbsp. garlic, minced
  • 1 tbsp. ginger, grated
  • 1/2 cup carrots, julienned
  • 1/2 cup snow peas, trimmed and halved
  • 1/2 cup green onions, sliced
  • 2 tbsp. soy sauce
  • 1 tbsp. oyster sauce
  • 1 tsp. sesame oil
  • 1/4 tsp. black pepper
  • Salt, to taste

Equipment

To make this recipe, you will need the following equipment:
  • Large pot
  • Colander
  • Wok or large skillet
  • Sharp knife
  • Cutting board
  • Measuring spoons and cups
  • Wooden spoon or spatula

Method

Follow these steps to make Chinese rice vermicelli:
  1. Bring a large pot of water to a boil.
  2. Add the rice vermicelli to the pot and cook for 2-3 minutes, or until tender.
  3. Drain the vermicelli in a colander and rinse with cold water to stop the cooking process.
  4. Heat the vegetable oil in a wok or large skillet over high heat.
  5. Add the garlic and ginger and stir-fry for 30 seconds, or until fragrant.
  6. Add the carrots and snow peas and stir-fry for 1-2 minutes, or until crisp-tender.
  7. Add the green onions and stir-fry for 30 seconds.
  8. Add the cooked rice vermicelli to the wok and toss to combine.
  9. Add the soy sauce, oyster sauce, sesame oil, black pepper, and salt to taste.
  10. Toss everything together until well combined and heated through.
  11. Remove from heat and serve hot.

Notes

Here are some additional notes to keep in mind when making this recipe:
  • Make sure to rinse the rice vermicelli with cold water after cooking to prevent it from sticking together.
  • You can adjust the amount of soy sauce, oyster sauce, and salt to suit your taste preferences.
  • You can add other vegetables or protein to this dish, such as mushrooms, bell peppers, chicken, or shrimp.
  • This dish can be served as a main course or a side dish.

Nutrition Info

Here is the nutrition information for one serving of Chinese rice vermicelli (based on a recipe that serves 4):
  • Calories: 240
  • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 590mg
  • Potassium: 200mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 51% DV
  • Vitamin C: 34% DV
  • Calcium: 3% DV
  • Iron: 5% DV

Recipe Tips

Here are some tips to help you make the best Chinese rice vermicelli:
  • Make sure to cook the rice vermicelli until tender but not mushy.
  • Stir-fry the vegetables over high heat for a short amount of time to keep them crisp-tender.
  • Use a wok or large skillet to ensure that the vermicelli and vegetables are evenly cooked.
  • Don't overdo it with the sauces and seasoning. A little goes a long way with this dish.
  • Feel free to experiment with different vegetables, proteins, and seasonings to make this dish your own.

Enjoy this delicious and easy Chinese rice vermicelli recipe!


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