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Chinese Salad Dressing Recipe With Rice Vinegar

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Chinese Chicken Salad With Sesame Dressing The flavours of kitchen
Chinese Chicken Salad With Sesame Dressing The flavours of kitchen from theflavoursofkitchen.com

Description

If you love Chinese cuisine, you'll love this Chinese salad dressing recipe with rice vinegar. This dressing is a perfect blend of sweet and sour flavors that makes any salad taste amazing. It is also versatile and can be used to dress up any kind of salad, from simple side salads to complex Asian-inspired salads.

Prep Time

Preparation time for this recipe is minimal. It should take you no more than five minutes to prepare all the ingredients and mix them together.

Cook Time

This recipe requires no cooking time. Simply whisk together the ingredients and your dressing is ready to use.

Ingredients

  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon grated ginger
  • 1/4 cup vegetable oil
  • 1/4 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

You will need a whisk to combine the ingredients and a jar or bottle to store the dressing.

Method

  1. In a mixing bowl, whisk together the rice vinegar, soy sauce, honey, grated ginger, vegetable oil, sesame oil, minced garlic, salt, and black pepper.
  2. Once everything is well combined, pour the mixture into a jar or a bottle with a lid.
  3. Shake the jar or bottle vigorously to ensure that the dressing is well mixed.
  4. Your Chinese salad dressing is now ready to use. Enjoy it with your favorite salad.

Notes

This dressing can be stored in the refrigerator for up to a week. If the dressing separates, simply shake it well before using it.

Nutrition Info

This recipe makes about 1 cup of dressing. The nutritional information per 2 tablespoons is as follows:
  • Calories: 63
  • Total Fat: 5g
  • Saturated Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 298mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 4g
  • Protein: 0g

Recipe Tips

  • You can adjust the sweetness or sourness of the dressing according to your taste by adjusting the amount of honey and rice vinegar.
  • If you want a thicker dressing, add a teaspoon of cornstarch to the dressing mixture before whisking.
  • You can also use this dressing as a dipping sauce for spring rolls or other appetizers.

Enjoy your delicious Chinese salad dressing with your favorite salad and impress your family and friends with your culinary skills.


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