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Chinese Special Fried Rice Recipe

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Now Here’s a Chinese Special Fried Rice Recipe from Sisi Jemimah BellaNaija
Now Here’s a Chinese Special Fried Rice Recipe from Sisi Jemimah BellaNaija from www.bellanaija.com

Description

Chinese special fried rice is a tasty and filling dish that is perfect for a quick dinner or a weekend lunch. It is a classic Chinese dish that is easy to make and can be customized to suit your taste buds. The rice is cooked with a variety of vegetables, meats, and spices, creating a flavorful and colorful dish that is sure to satisfy your hunger.

Prep Time

Preparation for Chinese special fried rice is relatively easy and takes around 15 minutes. It involves cutting vegetables, meat and preparing the rice.

Cook Time

The cook time for Chinese special fried rice is around 20 minutes. This includes cooking the rice and vegetables, frying the meat, and combining everything together.

Ingredients

  • 2 cups of cooked jasmine rice
  • 1 cup of mixed vegetables (carrots, peas, corn)
  • 1/2 cup of diced chicken
  • 1/2 cup of diced shrimp
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 eggs, beaten
  • 2 cloves of garlic, minced

Equipment

  • Large wok or frying pan
  • Cutting board
  • Knife
  • Bowl
  • Spatula or wooden spoon

Method

  1. Heat the wok or frying pan over high heat and add the vegetable oil.
  2. Add the beaten eggs and scramble them until they are cooked. Remove from the wok and set aside.
  3. Add the diced chicken and shrimp to the wok and stir-fry for 2-3 minutes until they are cooked. Remove from the wok and set aside.
  4. Add the minced garlic to the wok and stir-fry for 1 minute.
  5. Add the mixed vegetables to the wok and stir-fry for 2-3 minutes until they are cooked but still crispy.
  6. Add the cooked rice to the wok and stir-fry for 2-3 minutes until it is heated through.
  7. Add the soy sauce, oyster sauce, salt, and black pepper to the wok and stir-fry for 1-2 minutes until everything is well combined.
  8. Add the scrambled eggs, cooked chicken, and shrimp to the wok and stir-fry for 1-2 minutes until everything is well combined.
  9. Remove from heat and serve hot.

Notes

Chinese special fried rice is a versatile dish that can be customized to your liking. You can add different vegetables, meats, and spices to suit your taste buds. You can also use leftover rice from the previous day to make this dish.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 20g
  • Fat: 10g
  • Carbohydrates: 50g
  • Sugar: 0g
  • Sodium: 700mg

Recipe Tips

  • Use day-old rice for best results. Freshly cooked rice can become too sticky and clumpy when stir-fried.
  • Cut the vegetables and meat into small, bite-sized pieces for even cooking.
  • Be careful not to overcook the vegetables, as they should be crispy and still have a bit of crunch.
  • Feel free to add other ingredients like sliced mushrooms, bean sprouts, or chopped green onions.
  • For a vegetarian version, omit the chicken and shrimp and use vegetable broth instead of chicken broth.

Enjoy your delicious and easy-to-make Chinese special fried rice!


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