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Chinese Steamed Glutinous Rice Recipe

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Chinese Steamed Glutinous Rice with Chicken (Lo Mai Kai) Asian Inspirations
Chinese Steamed Glutinous Rice with Chicken (Lo Mai Kai) Asian Inspirations from asianinspirations.com.au

Description

Chinese steamed glutinous rice, also known as sticky rice or sweet rice, is a popular dish in many Asian countries, especially in China. This dish is made by cooking glutinous rice in a bamboo steamer, which gives it a soft and sticky texture. It can be served as a main course or as a side dish, and it pairs well with a variety of meats and vegetables.

Prep Time

The prep time for this recipe is approximately 30 minutes, which includes soaking the rice.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups glutinous rice
  • 2 cups water
  • 1/2 tsp salt
  • 1 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1/2 cup Chinese sausage, sliced
  • 1/2 cup shiitake mushrooms, sliced
  • 1/2 cup dried shrimp, soaked
  • 2 green onions, sliced
  • 1 tbsp cilantro, chopped

Equipment

  • Bamboo steamer
  • Pot
  • Bowl
  • Knife
  • Cutting board
  • Serving bowl

Method

  1. Soak the glutinous rice in water for at least 2 hours, or overnight.
  2. Drain the rice and transfer it to a bowl.
  3. Add 2 cups of water and 1/2 tsp of salt to the rice, and stir to combine.
  4. Place the bowl in a steamer basket and steam for 20-25 minutes, or until the rice is fully cooked and sticky.
  5. In a separate pan, heat 1 tbsp of vegetable oil over medium-high heat.
  6. Add the Chinese sausage, shiitake mushrooms, and dried shrimp, and cook until the sausage is browned and the mushrooms are tender.
  7. Add the soy sauce, oyster sauce, and sesame oil to the pan, and stir to combine.
  8. Remove the rice from the steamer and transfer it to a serving bowl.
  9. Pour the sausage and mushroom mixture over the rice, and stir to combine.
  10. Garnish with sliced green onions and chopped cilantro, and serve hot.

Notes

  • Glutinous rice can be found in most Asian grocery stores.
  • You can substitute the Chinese sausage with any type of sausage or meat that you prefer.
  • The dried shrimp can be omitted for a vegetarian option.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 10g
  • Saturated fat: 2g
  • Cholesterol: 50mg
  • Sodium: 700mg
  • Total carbohydrate: 40g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 10g

Recipe Tips

  • Make sure to soak the rice for at least 2 hours to ensure that it becomes soft and sticky.
  • Stir the rice occasionally while it is steaming to prevent it from sticking to the sides of the bowl.
  • You can add other ingredients to the dish, such as vegetables or different types of meat, to make it your own.

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