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Chinese Sticky Rice With Pork Recipe

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Chinese Sticky Rice with Preserved Meats Jenn's Kitchen Diary Recipe in 2020 Chinese
Chinese Sticky Rice with Preserved Meats Jenn's Kitchen Diary Recipe in 2020 Chinese from www.pinterest.com

Description

Chinese Sticky Rice with Pork is a traditional Chinese dish that is packed with savory flavors and textures. This dish is perfect for lunch or dinner, and it is a hearty meal that will leave you feeling satisfied and full.

Prep Time

Preparation time for this dish takes around 30 minutes.

Cook Time

Cooking time for this dish is around 1 hour.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups glutinous rice
  • 1 lb. pork belly, sliced into small pieces
  • 1/2 cup dried shrimp, soaked in water for 30 minutes
  • 1/4 cup dried shiitake mushrooms, soaked in water for 30 minutes
  • 2 Chinese sausages, sliced into small pieces
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons Shaoxing wine
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 cup scallions, chopped

Equipment

For this recipe, you will need the following equipment:
  • A wok or large pan
  • A steamer basket
  • A mixing bowl
  • A sharp knife
  • A wooden spoon

Method

  1. Rinse the glutinous rice in cold water and soak it in water for at least 2 hours.
  2. Heat the wok or large pan over medium-high heat and add the vegetable oil.
  3. Add the pork belly and stir-fry until it turns golden brown.
  4. Add the garlic and stir-fry for another 30 seconds.
  5. Add the soaked dried shrimp, soaked shiitake mushrooms, and Chinese sausages. Stir-fry for 1 minute.
  6. Add the soy sauce, oyster sauce, Shaoxing wine, salt, and white pepper. Stir-fry for another 2 minutes.
  7. Drain the soaked rice and add it to the wok or large pan. Stir-fry for 2 minutes.
  8. Transfer the rice mixture to a steamer basket and steam for 30 minutes.
  9. Once the rice is cooked, remove it from the steamer basket and transfer it to a serving plate.
  10. Garnish with chopped scallions and serve hot.

Notes

  • Make sure to soak the glutinous rice for at least 2 hours before cooking to ensure a sticky texture.
  • You can substitute pork belly with chicken or beef.
  • If you don't have a steamer basket, you can use a rice cooker or a pot with a lid.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

This recipe yields 6 servings. Each serving contains:
  • Calories: 520
  • Total Fat: 27g
  • Saturated Fat: 9g
  • Cholesterol: 85mg
  • Sodium: 1770mg
  • Total Carbohydrate: 46g
  • Dietary Fiber: 2g
  • Total Sugars: 2g
  • Protein: 19g

Recipe Tips

  • Make sure to stir-fry the pork belly until it turns golden brown to add flavor and texture to the dish.
  • Soaking the dried shrimp and shiitake mushrooms in water will help them rehydrate and add extra flavor to the dish.
  • Add more or less soy sauce and oyster sauce according to your taste preference.
  • Use a wooden spoon to stir-fry the rice to prevent it from sticking to the wok or pan.

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