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Chinese Takeaway Egg Fried Rice Recipe

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Morrisons Morrisons Takeaway Egg Fried Rice 300g(Product Information)
Morrisons Morrisons Takeaway Egg Fried Rice 300g(Product Information) from groceries.morrisons.com

Description

Chinese takeaway egg fried rice is a classic Chinese dish that's easy to make at home. This dish is a favorite for those who love Chinese cuisine. It's a flavorful, filling, and satisfying dish that can be served as a side dish or a main course. It's made with steamed rice, eggs, and vegetables, and it's seasoned with soy sauce and sesame oil.

Prep Time

The prep time for this dish is about 10 minutes. You'll need to cook the rice ahead of time and let it cool. You can use leftover rice from a previous meal or cook a fresh batch.

Cook Time

The cook time for this dish is about 15 minutes. It's a quick and easy recipe that can be made in a wok or a large frying pan.

Ingredients

  • 2 cups of cooked white rice
  • 3 eggs
  • 1/2 onion, diced
  • 1/2 cup of frozen peas and carrots
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
  2. Add the diced onion and cook for 2-3 minutes until it becomes translucent.
  3. Add the frozen peas and carrots and cook for another 2-3 minutes until they soften.
  4. Push the vegetables to the side of the wok or frying pan and crack the eggs into the center.
  5. Scramble the eggs and mix them with the vegetables.
  6. Add the cooked rice to the wok or frying pan and mix everything together.
  7. Add the soy sauce and sesame oil and mix everything together.
  8. Cook for another 2-3 minutes until the rice is heated through and the flavors are well combined.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but it's best to use long-grain white rice.
  • If you don't have frozen peas and carrots, you can use fresh vegetables instead.
  • You can add other vegetables to this dish, such as mushrooms, bell peppers, or broccoli.
  • If you like your egg fried rice spicy, you can add some chili flakes or hot sauce to the dish.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 9g
  • Fat: 10g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 550mg

Recipe Tips

  • Use cold rice for this recipe, as it will be less sticky and easier to work with.
  • Make sure to cook the eggs and vegetables separately before adding the rice, as this will help prevent the rice from becoming too soggy.
  • Don't overcook the vegetables, as they should still be slightly crunchy and not mushy.
  • Use a high smoke-point oil like vegetable oil or canola oil for cooking.
  • For added flavor, you can add some chopped scallions or cilantro as a garnish.

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