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Chinese Yellow Fried Rice Recipe

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Top 5 Thai Fried Rice Recipes
Top 5 Thai Fried Rice Recipes from www.thespruceeats.com

Description

Chinese yellow fried rice is a delicious and savory dish made with rice, eggs, and a variety of vegetables. This dish is perfect for those who love Chinese cuisine and is easy to make at home. The rice is seasoned with soy sauce and other spices to give it a distinct flavor that is sure to satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of cooked white rice
  • 2 eggs, beaten
  • 1/2 cup of frozen peas and carrots
  • 1/2 cup of chopped onion
  • 3 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of ground ginger
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Large bowl
  • Whisk or fork
  • Spatula

Method

  1. Heat the wok or large frying pan over medium-high heat.
  2. Add 2 tablespoons of vegetable oil to the pan.
  3. Add the beaten eggs to the pan and scramble them until they are fully cooked. Remove from the pan and set aside.
  4. Add the remaining tablespoon of vegetable oil to the pan.
  5. Add the chopped onion to the pan and sauté for 2-3 minutes or until the onion is translucent.
  6. Add the frozen peas and carrots to the pan and sauté for an additional 2-3 minutes.
  7. Add the cooked rice to the pan and stir to combine with the vegetables.
  8. Add the soy sauce, garlic powder, onion powder, ground ginger, salt, and pepper to the pan and stir to combine.
  9. Add the scrambled eggs back into the pan and stir to combine with the rice and vegetables.
  10. Cook for an additional 2-3 minutes or until the rice is heated through.
  11. Remove from heat and serve hot.

Notes

  • You can add additional vegetables to this dish such as corn, bell peppers, or mushrooms.
  • If you prefer your fried rice to have a bit of heat, add 1/4 teaspoon of red pepper flakes to the dish.
  • This dish can be made ahead of time and reheated in the microwave.

Nutrition Info

  • Calories: 220
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Sugar: 1g

Recipe Tips

  • Make sure to use cold, cooked rice for this dish. Using hot rice can result in a mushy texture.
  • You can use leftover rice from a previous meal for this recipe.
  • Make sure to stir the rice frequently to prevent it from sticking to the pan.
  • Use a non-stick pan to prevent the rice from sticking to the surface.

Enjoy this delicious and easy-to-make Chinese yellow fried rice recipe at home. It's perfect for a quick and satisfying meal or as a side dish to accompany your favorite Chinese dishes.


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