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Chinese Yellow Rice Recipe

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Yellow Fried Rice Recipe Yellow Choices
Yellow Fried Rice Recipe Yellow Choices from yellowchoices.blogspot.com

Description

Chinese yellow rice, also known as Chinese fried rice, is a popular dish in Chinese cuisine. It is a simple and easy-to-make dish that can be served as a main course or as a side dish. This dish is made with cooked rice, eggs, vegetables, and various seasonings. The yellow color of the rice comes from the addition of turmeric powder.

Prep Time

The prep time for Chinese yellow rice is approximately 15 minutes.

Cook Time

The cook time for Chinese yellow rice is approximately 20 minutes.

Ingredients

  • 3 cups cooked rice
  • 3 eggs
  • 1 cup frozen peas and carrots
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large frying pan
  • Knife
  • Cutting board
  • Bowl
  • Whisk or fork

Method

  1. Heat the wok or frying pan over medium-high heat.
  2. Add the vegetable oil and swirl to coat the pan.
  3. Add the onion and garlic to the pan and stir-fry for 1-2 minutes, or until the onion is translucent.
  4. Add the frozen peas and carrots to the pan and stir-fry for 2-3 minutes, or until they are heated through.
  5. Push the vegetables to one side of the pan and crack the eggs into the other side.
  6. Scramble the eggs with a whisk or fork until they are cooked through.
  7. Add the cooked rice to the pan and stir-fry for 1-2 minutes, or until the rice is heated through.
  8. Add the soy sauce, turmeric powder, salt, and black pepper to the pan and stir-fry for 1-2 minutes, or until the rice is evenly coated with the seasonings.
  9. Remove the pan from the heat and serve the Chinese yellow rice hot.

Notes

  • For best results, use cold cooked rice that has been refrigerated overnight.
  • You can add any vegetables you like to this dish, such as bell peppers, mushrooms, or broccoli.
  • You can also add cooked chicken, shrimp, or tofu to this dish for added protein.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Total fat: 10g
  • Saturated fat: 2g
  • Cholesterol: 110mg
  • Sodium: 480mg
  • Total carbohydrates: 32g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 8g

Recipe Tips

  • Make sure to use a non-stick pan or a well-seasoned wok to prevent the rice from sticking.
  • Use a wooden spoon or spatula to stir the rice to prevent it from breaking apart.
  • Don't overcook the vegetables, as they should be slightly crunchy for texture.
  • Adjust the seasonings to your liking, adding more or less soy sauce or salt as needed.

Enjoy your delicious and easy-to-make Chinese yellow rice!


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