Chocolate Covered Rice Cakes Recipe
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Description
Crunchy rice cakes dipped in decadent chocolate make for the perfect sweet treat. This recipe is quick and easy to prepare and requires only a few ingredients. It's a great option for satisfying your sweet tooth without feeling guilty.Prep Time
15 minutesCook Time
10 minutesIngredients
- 6 rice cakes
- 1 cup of semisweet chocolate chips
- 1 tablespoon of coconut oil
- Optional toppings (chopped nuts, sprinkles, coconut flakes)
Equipment
- Microwave-safe bowl
- Baking sheet lined with parchment paper
- Spoon
Method
- Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.
- Dip the rice cakes into the melted chocolate, using a spoon to fully coat them.
- Place the chocolate-covered rice cakes onto a baking sheet lined with parchment paper.
- Sprinkle desired toppings on top of the chocolate-covered rice cakes.
- Place the baking sheet in the refrigerator and let the chocolate harden for at least 10 minutes before serving.
Notes
- Store leftover chocolate-covered rice cakes in an airtight container in the refrigerator for up to 3 days.
- Experiment with different toppings to find your favorite combination.
- Make sure the rice cakes are completely cooled before dipping them in the melted chocolate to prevent the chocolate from melting.
Nutrition Info
- Calories: 170
- Total Fat: 10g
- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 21g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 2g
Recipe Tips
- Use high-quality chocolate for the best flavor.
- Make sure to use a microwave-safe bowl when melting the chocolate.
- Line the baking sheet with parchment paper to prevent the chocolate from sticking.
- Let the chocolate harden completely before serving to prevent it from melting in your hands.
- Enjoy this treat as a snack or as a dessert after dinner.
Enjoy your chocolate covered rice cakes!
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