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Chocolate Peanut Butter Rice Crispy Roll Recipe

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Chocolate Peanut Butter Rice Krispie Roll MADE EVERYDAY
Chocolate Peanut Butter Rice Krispie Roll MADE EVERYDAY from www.madeeveryday.com

Description

This recipe is a perfect combination of chocolate, peanut butter, and rice crispy treats. It's a fun and easy way to enjoy a sweet and crunchy snack. The roll format also makes it a great party food or a dessert to share with friends and family.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

There is no cooking required for this recipe.

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/2 cup honey
  • 1/2 cup unsweetened cocoa powder
  • 3 cups crispy rice cereal
  • 1/2 cup mini chocolate chips

Equipment

  • Medium-sized mixing bowl
  • Wooden spoon or spatula
  • Parchment paper
  • Baking sheet

Method

  1. In a medium-sized mixing bowl, stir together the peanut butter, honey, and cocoa powder until smooth.
  2. Add the crispy rice cereal to the bowl and stir until it is evenly coated with the peanut butter mixture.
  3. Add the mini chocolate chips to the bowl and stir until they are evenly distributed throughout the mixture.
  4. Lay out a sheet of parchment paper on a baking sheet.
  5. Scoop the mixture onto the parchment paper and use a spatula to spread it out into a rectangular shape that is about 1/2 inch thick.
  6. Starting from one of the shorter sides of the rectangle, carefully roll up the mixture into a log shape.
  7. Wrap the log in parchment paper and place it in the refrigerator for at least 30 minutes to firm up.
  8. Once the log is firm, remove it from the refrigerator and slice it into rounds that are about 1/2 inch thick.
  9. Arrange the rounds on a plate or serving dish and enjoy!

Notes

If you want to make this recipe even more decadent, you can drizzle melted chocolate over the top of the sliced rounds. You can also sprinkle some chopped peanuts on top for an extra crunch.

Nutrition Info

Each serving of this recipe contains approximately:
  • Calories: 175
  • Protein: 4g
  • Carbohydrates: 26g
  • Fat: 8g
  • Fiber: 3g
  • Sugar: 16g

Recipe Tips

Make sure to use creamy peanut butter for this recipe, as chunky peanut butter will not work as well. You can also use almond butter or sunflower seed butter if you have a peanut allergy. If the mixture is too sticky to work with, you can wet your hands slightly before handling it. Store any leftovers in an airtight container in the refrigerator for up to a week.

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