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Chocolate Rice Krispie Cakes Recipe

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Chocolate Rice Krispie Cake
Chocolate Rice Krispie Cake from indianchef.hubpages.com

Description

Chocolate Rice Krispie Cakes are a delicious and easy-to-make treat that are perfect for any occasion. This recipe combines the crunch of Rice Krispies with the sweet taste of chocolate to create a mouth-watering dessert that everyone will love.

Prep Time

Preparation time for this recipe is only 10 minutes, making it perfect for those who have a busy schedule.

Cook Time

Cooking time is only 5 minutes and then the cakes need to be left to cool for 30 minutes.

Ingredients

The ingredients you need for this recipe are:
  • 200g milk chocolate
  • 100g dark chocolate
  • 100g unsalted butter
  • 4 tablespoons golden syrup
  • 100g Rice Krispies

Equipment

The equipment you will need for this recipe are:
  • Large mixing bowl
  • Saucepan
  • Wooden spoon
  • 8 x 8 inch baking tin
  • Baking paper
  • Knife

Method

  1. Line the baking tin with baking paper.
  2. Break the milk and dark chocolate into small pieces and place them into the mixing bowl.
  3. Add the butter and golden syrup to the saucepan and heat over a low heat until melted.
  4. Pour the melted mixture into the mixing bowl with the chocolate.
  5. Stir the mixture until the chocolate has melted and the mixture is smooth.
  6. Add the Rice Krispies to the mixing bowl and stir until they are coated in chocolate.
  7. Pour the mixture into the baking tin and press it down with a spoon.
  8. Leave the mixture to cool for 30 minutes or until it has set.
  9. Cut the mixture into squares with a knife.
  10. Enjoy!

Notes

You can add a variety of toppings to these cakes, such as sprinkles or chopped nuts, to make them even more delicious.

Nutrition Info

This recipe makes 12 servings. Each serving contains:
  • Calories: 250
  • Protein: 2g
  • Carbohydrates: 27g
  • Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 20mg
  • Sodium: 80mg
  • Potassium: 130mg
  • Fiber: 1g
  • Sugar: 20g
  • Vitamin A: 240IU
  • Calcium: 20mg
  • Iron: 1mg

Recipe Tips

To make clean-up easier, you can line the mixing bowl with cling film before adding the chocolate and butter mixture. This will make it easier to clean up and prevent the mixture from sticking to the bowl.

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