Chowking Chow Fan Fried Rice Recipe

April 23, 2023 Post a Comment

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Description

If you're a fan of Chinese cuisine, Chowking Chow Fan Fried Rice is definitely a must-try. This recipe is a staple in the Philippines, where the fast-food chain Chowking is renowned for its affordable and delicious Chinese-inspired dishes. The Chowking Chow Fan Fried Rice is a perfect combination of steamed rice, scrambled eggs, diced vegetables, and flavorful meats - all stir-fried to perfection. It's a simple yet satisfying dish that you can easily make at home.

Prep Time

The preparation time for this recipe is around 15 minutes. It includes chopping and dicing all the vegetables and meats, and mixing the sauce.

Cook Time

The cook time for this recipe is around 20 minutes. It includes cooking the rice, scrambling the eggs, and stir-frying all the ingredients together.

Ingredients

For this recipe, you will need: - 4 cups of cooked rice - 2 eggs, beaten - 1/2 cup of diced carrots - 1/2 cup of diced green bell peppers - 1/2 cup of diced white onions - 1/2 cup of diced chicken or pork - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of vegetable oil - Salt and pepper to taste

Equipment

For this recipe, you will need a wok or a large frying pan, a spatula, and a mixing bowl.

Method

1. Heat the vegetable oil in a wok or a large frying pan over medium-high heat. 2. Add the beaten eggs and scramble until cooked. Remove from the wok and set aside. 3. In the same wok, add the diced carrots, green bell peppers, and white onions. Stir-fry for 2-3 minutes until the vegetables are tender. 4. Add the diced chicken or pork and stir-fry for another 3-5 minutes until the meat is cooked through. 5. Add the cooked rice and stir-fry for 2-3 minutes until the rice is heated through. 6. Add the soy sauce, oyster sauce, and scrambled eggs. Stir-fry for another 2-3 minutes until everything is well combined. 7. Season with salt and pepper to taste. 8. Serve hot and enjoy!

Notes

- You can use any type of meat you prefer, such as beef, shrimp, or tofu. - You can also add other vegetables to this dish, such as peas, corn, or broccoli. - It's important to use cold, leftover rice for this recipe to prevent the rice from becoming mushy. - Make sure to stir-fry the ingredients quickly over high heat to prevent them from becoming too soggy.

Nutrition Info

This recipe serves 4 people and contains approximately: - Calories: 350 - Fat: 10g - Carbohydrates: 50g - Protein: 15g - Sodium: 700mg

Recipe Tips

- To save time, you can prepare the ingredients in advance and store them in the fridge until you're ready to cook. - You can also double the recipe and store the leftovers in the fridge for up to 3 days. Just reheat in the microwave or on the stove before serving. - Serve this dish with some steamed vegetables or a side of soup for a complete meal. - Experiment with different sauces and seasonings to customize the flavor to your liking.