Chowking Yang Chow Fried Rice Recipe

April 17, 2023 Post a Comment

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Yang Chow Fried Rice Recipe Pinoy Recipe at iba pa from www.pinoyrecipe.net

Description

If you're a fan of Chinese food, you've probably heard of Chowking, a popular fast-food restaurant chain that serves Filipino-Chinese cuisine. One of their most famous dishes is the Yang Chow Fried Rice, a flavorful and colorful rice dish that's perfect as a main course or a side dish. This dish is made with a combination of rice, vegetables, meat, and eggs, seasoned with soy sauce, oyster sauce, and sesame oil. It's a simple yet delicious recipe that you can easily make at home.

Prep Time

To make this recipe, you'll need to set aside about 15-20 minutes for prep time. This includes washing and chopping the vegetables, slicing the meat, and cooking the rice.

Cook Time

The cook time for this recipe is around 30 minutes, depending on how fast you work and how powerful your stove is. It involves stir-frying the vegetables and meat, cooking the eggs, and combining everything with the cooked rice.

Ingredients

For this recipe, you'll need the following ingredients: - 4 cups cooked rice (preferably day-old rice) - 1/2 cup diced carrots - 1/2 cup diced green bell pepper - 1/2 cup diced red bell pepper - 1/2 cup green peas - 1/2 cup sliced Chinese sausage or ham - 2 eggs, beaten - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 3 cloves garlic, minced - Salt and pepper to taste - Cooking oil for frying

Equipment

To make this recipe, you'll need the following equipment: - Wok or large frying pan - Wooden spoon or spatula - Chopping board and knife - Mixing bowl - Measuring cups and spoons

Method

Here's how to make Chowking Yang Chow Fried Rice: 1. Heat the wok or frying pan over high heat and add 1 tablespoon of cooking oil. 2. Add the minced garlic and sauté until fragrant, about 30 seconds. 3. Add the diced carrots, green bell pepper, and red bell pepper, and stir-fry for 2-3 minutes until slightly softened. 4. Add the sliced Chinese sausage or ham and stir-fry for another 2-3 minutes until cooked. 5. Push the vegetables and meat to one side of the wok and pour the beaten eggs on the other side. Scramble the eggs until cooked, then mix everything together. 6. Add the cooked rice, soy sauce, oyster sauce, and sesame oil to the wok. Mix everything together until the rice is evenly coated with the sauce and the vegetables, meat, and eggs are distributed throughout the rice. 7. Add the green peas and stir-fry for 1-2 minutes until heated through. 8. Season with salt and pepper to taste. 9. Serve hot and enjoy!

Notes

- Make sure to use day-old rice for this recipe, as fresh rice can turn out too sticky or clumpy. - You can use any type of meat for this recipe, such as pork, chicken, or shrimp. - Feel free to adjust the amount of soy sauce, oyster sauce, and sesame oil to your liking. - You can add other vegetables to this recipe, such as corn, mushrooms, or onions. - For a vegetarian version, you can omit the meat and use vegetable broth instead of oyster sauce.

Nutrition Info

Here's the approximate nutrition information for one serving (based on a recipe that serves 4): - Calories: 400 - Fat: 14g - Carbohydrates: 55g - Protein: 14g - Sodium: 800mg - Sugar: 5g

Recipe Tips

- Make sure to chop the vegetables into small, bite-sized pieces so they cook evenly. - Use a large wok or frying pan to make it easier to stir-fry everything together. - Don't overcook the rice or it will become mushy. - You can make this recipe ahead of time and reheat it in the microwave or on the stove.